Conversations on Food Justice - Rural Communities and Food Insecurity
Explore rural food insecurity, its historical roots, and current challenges. Discuss community organizing, policy, and collaboration to address hunger and economic injustice in hard-to-reach areas.
Disaster Relief and Food Justice - Impact on Food Security and Community Resilience
Exploring the impact of disasters on food security, examining policy failures, and discussing innovative strategies to empower communities in rebuilding resilient food systems post-disaster.
Transforming Food Systems: An Agenda for Science, Policymaking and Investment
Explore strategies for transforming food systems through science, policy, and investment, featuring insights from AGRA's President on driving innovation and evidence-based interventions.
Conversations on Food Justice - The Work of Black Farmers
Explore the history, challenges, and importance of Black farmers in the US food system, highlighting their contributions and the need for support.
The Recipe for a Healthy Climate Starts at the Dinner Table
Discover how restaurants can combat climate change through regenerative farming practices, uniting chefs, farmers, and diners to create delicious, sustainable food while restoring the environment.
The Problem with Food and Climate - and How to Fix It
Sustainability scientist explores food production's impact on climate, presenting data-backed solutions to cut emissions and build a better global food system in four key steps.
Operations Research in the Food System - Sustainable Choices and Transportation of Perishables
Explore sustainable food system choices and perishable product logistics using operations research. Gain insights into decision-making challenges and integrated planning for agricultural products.
Feeding the Future
Explore future food challenges with creative scientist Adam Eydelnant. Discover innovative solutions like cellular agriculture, personalized produce, and on-demand production for sustainable global nutrition.
The Fate of Food - What We'll Eat in a Bigger, Hotter World
Explore innovative solutions to global food challenges, from lab-grown meat to vertical farming, as experts discuss the future of sustainable nutrition in a changing world.
Reshaping Food Systems for Sustainability
Exploring innovative solutions to reshape food systems for sustainability, balancing consumer demands with environmental concerns and leveraging technology to transform production, delivery, and consumption.
The Politics of Food - Who Influences What We Eat
Explore the hidden influences on our food choices and the potential for regulation to address health issues in our food system. Gain insights into the politics of nutrition.
Feed the World - Make It a Better Place
Experts discuss strategies for feeding a growing global population amid climate challenges, exploring sustainable solutions for the future of food security.
How Food Shapes Our Cities
Explore the fascinating connection between urban development and food supply chains, revealing how ancient food routes have influenced modern city landscapes and daily life.
How to Empower Farmers and Nourish the Planet
Agricultural scientist Agnes Kalibata discusses strategies to empower Africa's smallholder farmers, focusing on improving tools, climate resilience, and market access to enhance food security and environmental sustainability.
A Menu of Foods We Might Lose to Climate Change
Explore how climate change threatens beloved foods like chocolate and coffee through an eye-opening dinner party concept that brings awareness to the future of our favorite ingredients.
How to Hide “Science Vegetables” in Viral Videos, with @MarkRober Rober | ReThinking with Adam Grant
Mark Rober, former NASA engineer and creator of YouTube's most followed science channel, discusses his secrets to online engagement, storytelling techniques, and applying the scientific method to everyday life with Adam Grant. They explore ownership of work, human missions to Mars, and parenting approaches.
The Recipe for a Healthy Climate Starts at the Dinner Table | Anthony Myint | TED
Chef Anthony Myint discusses how restaurants can become part of the climate solution by shifting to regenerative farming practices. He shares his journey from opening pop-ups to collaborating with farmers and eaters to restore the climate while serving delicious food.
Şehrin Görünmez Midesi | Ceren Özcan | TEDxYildizTechnicalUniversity
Bu konuşma, şehirlerin görünmeyen bağımlılığı olan gıda tedariğine odaklanıyor. Her gün soframıza gelen ürünlerin, aslında binlerce kilometrelik yolculuklar ve ciddi karbon salımları sonucu ulaştığını gözler önüne seriyor. Üretimden taşımacılığa, depolamadan dağıtıma kadar her aşamanın çevresel etki
Carne sintetica: il suo futuro dipende dal nostro cervello | Laura Gagliardi | TEDxVerbania
Perché l’idea della carne coltivata suscita in molte persone una reazione immediata di rifiuto? Questo talk esplora le radici psicologiche delle percezioni negative verso le nuove tecnologie alimentari, mostrando come un’emozione antica e potente, il disgusto, influenzi le nostre scelte molto più d
Future of Food Innovation | Anandharamakrishnan C. | TEDxIISERTVM
In his TEDxIISERTVM talk, Dr. C. Anandharamakrishnan talks about the future of food technology, and describes the implementation of an idea resulting from the collaborative effort of multiple fields, case in point: 3D printing and food. Dr. C. Anandharamakrishnan, Director of the CSIR–Central Food
We’re Not Running Out of Resources | Chiara Cecchini | TEDxBerlin Women
What if everything we call ‘scarcity’ is really a failure of imagination? This talk explores a future where food no longer depends on extracting from land but on complementing it—where human ingenuity, elemental abundance, and thoughtful stewardship unlock a food system that restores ecosystems inst