Innovators in Food Systems - Responding to COVID-19 Supply Chain Disruptions
Explore food supply chain disruptions due to COVID-19 and innovative responses from producers, consumers, and retailers. Gain insights on challenges and opportunities in the evolving food industry.
Rethinking the American Diet - Environmental and Health Impacts
Exploring the far-reaching impacts of dietary choices on health and environment, this talk presents multi-objective metrics to optimize nutrition and sustainability in the American diet.
Social Justice and the New Food Activism
Explores the evolution of food activism, from market-based alternatives to critiques of organic farming, community food security, and corporate involvement, highlighting limitations and new directions in the movement.
Chemically Dependent Agriculture - Environmental Politics and Law
Explore the shift to large-scale farming, increased pesticide use, and its impacts on food systems, health, and the environment. Examine relevant laws and the evolving understanding of chemicals like DDT.
Fighting Food Waste - Sustainability at Broad 2023
Explore strategies to combat food waste and promote sustainability through innovative approaches and practical solutions.
Regenerative Agriculture: Benefits for Soil, Planetary, and Human Health
Explore regenerative agriculture's potential to improve soil, planetary, and human health. Analyze farming techniques, climate impact, and policy solutions for sustainable food systems.
Transitioning to a Food Environment Built for Health
Explore the evolving food environment and its impact on health, sustainability, and equity. Gain insights into innovations shaping food production, distribution, and consumption from industry experts.
Innovations to Build Food Resiliency
Explore innovative strategies to enhance global food systems, reduce waste, and combat hunger. Gain insights from industry leaders on building resilient value chains and achieving Zero Hunger worldwide.
Guida Galattica per Consumatori - Ripensare il Sistema Alimentare per un Pianeta B
Analisi del sistema alimentare per un possibile Pianeta B: ripensare il consumo consapevole per un'economia solidale e circolare, partendo dalle attuali pratiche terrestri.
Birbirimizin Kakasına Muhtaç Olduk - Biyoçeşitlilik ve Çok Kültürlülük
Zafer Yenal, tarihsel sosyoloji ve gıda kültürü uzmanı, biyoçeşitlilik ve çok kültürlülük üzerine düşündürücü bir konuşma yapıyor. Ot ve çöp metaforlarıyla toplumsal değişimi ele alıyor.
Diseñando una Alimentación más Biodiversa
Reflexión sobre alimentación sostenible y biodiversa. Herramientas para transformar la dieta considerando el medio ambiente y la escasez. Visión de un futuro alimentario posible con acciones presentes.
Se réapproprier nos systèmes alimentaires - Vers une économie alimentaire régénérative
Exploration des moyens de reconnecter avec nos systèmes alimentaires locaux, favorisant l'économie régénérative et les circuits courts pour sortir du rôle de simple consommateur et redonner du sens à notre alimentation.
La Agroecología de Ayer y de Mañana - La Regeneración Eco-social
Exploración de prácticas ancestrales en la producción de alimentos para mejorar el valor ecológico del suelo, el sustento comunitario y fomentar la regeneración eco-social.
Geleceği ve Gezegeni Beslemek - Sürdürülebilir Beslenme ve Çevre Farkındalığı
Sürdürülebilir beslenme ve çevre bilincinin önemi üzerine bir konuşma. İklim değişikliği, gıda sistemleri ve sağlıklı yaşam arasındaki bağlantıları vurgulayarak, bireylerin etkisini öne çıkarıyor.
Comment nourrir sans dévaster - Défis de l'agriculture durable
Exploration des défis de la production alimentaire durable face à une population croissante. Analyse des paradoxes et appel à des solutions pour concilier sécurité alimentaire et protection de l'environnement.
Agriculture sous Tension et Urgence Climatique
Exploration des impacts du changement climatique sur le système alimentaire, soulignant l'urgence d'investir dans la décarbonation et la résilience pour assurer la sécurité alimentaire future.
Better Food, Better Life
建筑师转型新农人分享可持续农业实践，探讨人与自然和谐共生，启发对生态循环系统、可持续生活方式的思考，展示了回归自然、培育生命的新农业模式。
Waste Less - Value More: The Art of Sufficiency
Elisabeth Gumpenberger erklärt, wie man durch Neugierde, Reduzierung von Entscheidungen und Authentizität zur "Suffizenz" gelangt - am Beispiel nachhaltiger Ernährungssysteme und ressourcenschonender Lebensweise.
Slowness in the Food System - Balancing Quality and Sustainability
Esplora il paradosso tra lentezza e velocità nel sistema alimentare, analizzando qualità, sicurezza e sostenibilità per affrontare le sfide globali come la fame nel mondo.
Hunger and Health: The Devastating Impact of Structural Racism
Explore the profound connection between structural racism, hunger, and health outcomes, examining systemic inequalities and their far-reaching consequences on marginalized communities.
Spaceship Earth - Using Satellites to Feed the World
Explore how NASA's satellite technology and research contribute to global food security through land use monitoring and agricultural insights.