Spaceship Earth - Using Satellites to Feed the World
Explore how NASA's satellite technology and research contribute to global food security through land use monitoring and agricultural insights.
Feeding Communities When Fields are Frying
Global food experts discuss innovations to combat food insecurity amid water scarcity and rising temperatures, exploring sustainable solutions that don't exacerbate climate change.
Food Security Is National Security
Explore the critical link between food security and national security with experts discussing global challenges, innovative solutions, and policy implications.
Reimagining the Global Food System - Feeding 10 Billion in 2050
Exploring innovative approaches to sustainably feed a growing global population, emphasizing technology's role in revolutionizing food production and distribution for a more equitable and efficient future.
Feed the World - Make It a Better Place
Experts discuss strategies for feeding a growing global population amid climate challenges, exploring sustainable solutions for the future of food security.
The Recipe for a Healthy Climate Starts at the Dinner Table | Anthony Myint | TED
Chef Anthony Myint discusses how restaurants can become part of the climate solution by shifting to regenerative farming practices. He shares his journey from opening pop-ups to collaborating with farmers and eaters to restore the climate while serving delicious food.
Şehrin Görünmez Midesi | Ceren Özcan | TEDxYildizTechnicalUniversity
Bu konuşma, şehirlerin görünmeyen bağımlılığı olan gıda tedariğine odaklanıyor. Her gün soframıza gelen ürünlerin, aslında binlerce kilometrelik yolculuklar ve ciddi karbon salımları sonucu ulaştığını gözler önüne seriyor. Üretimden taşımacılığa, depolamadan dağıtıma kadar her aşamanın çevresel etki
Carne sintetica: il suo futuro dipende dal nostro cervello | Laura Gagliardi | TEDxVerbania
Perché l’idea della carne coltivata suscita in molte persone una reazione immediata di rifiuto? Questo talk esplora le radici psicologiche delle percezioni negative verso le nuove tecnologie alimentari, mostrando come un’emozione antica e potente, il disgusto, influenzi le nostre scelte molto più d
Future of Food Innovation | Anandharamakrishnan C. | TEDxIISERTVM
In his TEDxIISERTVM talk, Dr. C. Anandharamakrishnan talks about the future of food technology, and describes the implementation of an idea resulting from the collaborative effort of multiple fields, case in point: 3D printing and food. Dr. C. Anandharamakrishnan, Director of the CSIR–Central Food
We’re Not Running Out of Resources | Chiara Cecchini | TEDxBerlin Women
What if everything we call ‘scarcity’ is really a failure of imagination? This talk explores a future where food no longer depends on extracting from land but on complementing it—where human ingenuity, elemental abundance, and thoughtful stewardship unlock a food system that restores ecosystems inst
Building a Sustainable Food Culture with Seaweed | Heejae Lee | TEDxSNU
Heejae Lee discovered the idea of seaweed-based cultivated meat through curiosity. Within this idea, a variety of challenges and experiences have come together to open up new possibilities for sustainable food. He develops his research on cultivated meat, hoping this innovative idea can offer a solu
Sistemas alimentares sustentáveis diante da crise climática | Ana Maria Bertolini | TEDxUSP
Na palestra, Ana Maria Bertolini discute como a transformação dos sistemas alimentares é essencial para enfrentar simultaneamente a crise climática, a insegurança alimentar e o avanço das doenças relacionadas à má alimentação. A partir dos desafios do modelo agroalimentar hegemônico, ela apresenta a