Ancient food fermentation meets modern science | Ram Kulkarni | TEDxElproIntlSchool
Thousands of years ago, humans mastered fermentation by instinct—preserving food, enhancing flavour, and improving health without ever naming the science behind it. Today, modern biotechnology peers inside those same jars, decoding the microbes, molecules, and mechanisms at work. This talk explores
Building a Sustainable Food Culture with Seaweed | Heejae Lee | TEDxSNU
Heejae Lee discovered the idea of seaweed-based cultivated meat through curiosity. Within this idea, a variety of challenges and experiences have come together to open up new possibilities for sustainable food. He develops his research on cultivated meat, hoping this innovative idea can offer a solu
Sistemas alimentares sustentáveis diante da crise climática | Ana Maria Bertolini | TEDxUSP
Na palestra, Ana Maria Bertolini discute como a transformação dos sistemas alimentares é essencial para enfrentar simultaneamente a crise climática, a insegurança alimentar e o avanço das doenças relacionadas à má alimentação. A partir dos desafios do modelo agroalimentar hegemônico, ela apresenta a
Starving at the supermarket & hidden crisis of nutrient density | Michelle Cannon | TEDxLake Geneva
We are surrounded by more food than ever before, yet we are facing a nutritional drought. Why does a traditionally grown vegetable provide more for our bodies than the produce found in modern grocery stores? This talk pulls back the curtain on the institutional food system to reveal how common agric