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Showing: 86 courses
Harvard University

Janice Wong: Your World, Your Imagination - Art and Texture with Chocolate; Science & Cooking 2019

1 rewiews
Explore the intersection of art, science, and culinary innovation with Janice Wong as she delves into texture, imagination, and the creative potential of chocolate in dessert-making.
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27 Lesons
1 hour 23 minutes
On-Demand
Free-Video
Earth and Space Sciences X

Environmental Science - Biotechnology and Genetic Modification of Food

2 rewiews
Explore biotechnology's impact on ecosystems and GMOs, examining genetic engineering, its applications, and the ongoing public debate surrounding genetically modified foods.
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7 Lesons
22 minutes
On-Demand
Free-Video
TEDx

The Different Challenges of Human Nutrition

1 rewiews
Explore the impact of changing nutritional habits on health, debunk diet myths, and learn how science can guide healthy eating choices for better well-being.
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1 Lesons
19 minutes
On-Demand
Free-Video
Harvard University

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

0 rewiews
Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.
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18 Lesons
56 minutes
On-Demand
Free-Video
Harvard University

The Science of Sugar in Cooking and Baking

0 rewiews
Explore the science behind sugar in cooking and baking with top chef Joanne Chang. Learn about sugar's role in various desserts, techniques, and culinary applications.
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22 Lesons
49 minutes
On-Demand
Free-Video
Harvard University

Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series

0 rewiews
Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.
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31 Lesons
1 hour 46 minutes
On-Demand
Free-Video
Harvard University

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

0 rewiews
Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.
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11 Lesons
1 hour 23 minutes
On-Demand
Free-Video
Harvard University

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

0 rewiews
Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.
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24 Lesons
1 hour 9 minutes
On-Demand
Free-Video
Stanford University

Plant-Based Meat vs. Animal Meat Effects on Inflammation Biomarkers - Winter 2022

0 rewiews
Explore the impact of plant-based vs. animal meats on inflammation biomarkers through a secondary analysis of the SWAP-MEAT trial, presented by Dr. Anthony Crimarco from Stanford University.
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1 Lesons
47 minutes
On-Demand
Free-Video
Stanford University

Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight

0 rewiews
Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.
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1 Lesons
1 hour 40 minutes
On-Demand
Free-Video
Stanford University

Sugar and Health - The Sweet, the Sour, and the Sticky

0 rewiews
Explore sugar's role in our diet, its health impacts, and related controversies with expert insights from a registered dietitian.
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1 Lesons
1 hour 32 minutes
On-Demand
Free-Video
Stanford University

South Asian Food and Cultural Practices in Western Living - Pursuing Heart Health and Well-Being

0 rewiews
Integrating South Asian foods and practices for heart health in Western lifestyles. Learn about indigenous grains, fasting, and cultural approaches to well-being from a nutrition expert.
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23 Lesons
1 hour 2 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 10

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
53 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 16

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Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 15 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 23

0 rewiews
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.
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1 Lesons
1 hour 10 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 18

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Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 15 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 22

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Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 8 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 21

0 rewiews
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems. Gain insights into the multifaceted nature of nutrition and eating behaviors.
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1 Lesons
1 hour 7 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 11

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 14 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 15

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 8 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 13

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 9 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 17

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 9 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 12

0 rewiews
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.
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1 Lesons
1 hour 14 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 14

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 8 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 20

0 rewiews
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.
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1 Lesons
1 hour 6 minutes
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 1

0 rewiews
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.
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1 Lesons
1 hour
On-Demand
Free-Video
Yale University

The Psychology, Biology and Politics of Food - Lecture 5

0 rewiews
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
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1 Lesons
1 hour 10 minutes
On-Demand
Free-Video
Helen Rennie

Salt Showdown - Comparing Diamond Crystal, Morton's, Table, and Sea Salt

0 rewiews
Compare different salt types through practical tests to understand their unique properties and best culinary applications.
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11 Lesons
11 minutes
On-Demand
Free-Video
TEDx

Επάρκεια, Ποιότητα και Υγιεινή Τροφίμων - Το Σήμερα και το Αύριο

0 rewiews
Εξέλιξη ανθρώπου και τροφίμων, σημασία υγιούς διατροφής και πρακτικές συμβουλές για συνειδητή κατανάλωση από ειδικό στην υγιεινή και ασφάλεια τροφίμων.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Chinese Dining Table Survival Manual - Navigating Food Safety and Health

0 rewiews
探索中国餐桌的惊喜与挑战:从食品安全到健康饮食,了解如何在丰富多样的中国美食中明智选择,享受美味同时保持健康。
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Carbohydrates Don't Make You Fat and Other Revelations

0 rewiews
Sfatare i miti sulla dieta e rivelare i veri elementi chiave di una corretta alimentazione, liberando le persone dai dogmi della diet culture e dalla paura dei carboidrati.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Conocimiento Ancestral y Científico en la Mejora de Alimentos

0 rewiews
Fusión de conocimiento ancestral y científico para crear alimentos sostenibles y saludables, rescatando tradiciones y biodiversidad mientras se innova en la industria alimentaria.
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1 Lesons
18 minutes
On-Demand
Free-Video
media.ccc.de

Die Wissenschaft vom Whisky

0 rewiews
Entdecken Sie die faszinierende Chemie und Physik hinter der Whiskyherstellung. Von Kupferdestillen bis zu Eichenfässern - ergründen Sie die Geheimnisse dieses komplexen Getränks.
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1 Lesons
1 hour 1 minute
On-Demand
Free-Video
TEDx

The Science of Taste - Understanding Our Cravings and Food Choices

0 rewiews
Magusa isu põhjused, aju roll toitumises ja toidulaua muutuste mõju. Uurime, kas meie aju teab, mida oleks parim süüa, või oleme oma toitumisharjumustega liiga palju manipuleerinud.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Nourrir l'Avenir à travers la Science et l'Entrepreneuriat

0 rewiews
Découvrez comment la science et l'entrepreneuriat peuvent révolutionner la nutrition et relever des défis sociétaux et environnementaux. Une perspective innovante sur l'alimentation du futur et l'importance de repenser nos approches.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

0 rewiews
Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Dünyanın Üretimi En Zor Ekmeği

0 rewiews
Ekşi maya uzmanı Hakan Doğan, geleneksel ekmek yapımının inceliklerini ve önemini anlatıyor. Ekmek kültürünün geçmişten geleceğe taşınması ve sürdürülebilir üretim yöntemleri üzerine bilgiler paylaşıyor.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

The Evolution of Food Perception

0 rewiews
Esplorazione dell'evoluzione del cibo e dell'alimentazione, analizzando cambiamenti culturali, tecnologici e scientifici che hanno plasmato la nostra concezione del mangiare nel corso del tempo.
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1 Lesons
15 minutes
On-Demand
Free-Video
Rutgers Climate & Energy Institute

Global Food Security Challenges and Strategies - A Conversation with Dr. Cary Fowler

0 rewiews
Explore global food security challenges and solutions with Dr. Cary Fowler, U.S. Special Envoy. Gain insights on diplomacy, agriculture, and strategies to combat hunger and malnutrition worldwide.
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19 Lesons
1 hour 1 minute
On-Demand
Free-Video
Bon Appétit

Pastry Chef Attempts to Make Gourmet Pop Rocks - Gourmet Makes - Bon Appétit

0 rewiews
Watch a pastry chef recreate Pop Rocks, exploring the science and culinary craft behind this crackling candy. Witness the challenges and triumphs in creating a gourmet version of this fizzy treat.
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6 Lesons
26 minutes
On-Demand
Free-Video
Epicurious

Levels of Tostadas: Amateur to Food Scientist

0 rewiews
Culinary journey exploring tostada preparation across skill levels, from amateur to professional, with expert analysis on techniques, ingredients, and flavor combinations.
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9 Lesons
23 minutes
On-Demand
Free-Video
The Bread Code

Your First Sourdough Bread

0 rewiews
Comprehensive guide to making perfect sourdough bread from scratch, covering ingredients, techniques, fermentation, shaping, proofing, baking, and troubleshooting for beautiful, naturally fermented loaves.
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21 Lesons
31 minutes
On-Demand
Free-Video
The Bread Code

Bread Baking Tips From Pro Bakers

0 rewiews
Master artisanal sourdough bread-making with expert tips on fermentation, temperature control, acidity management, and flavor enhancement for perfect homemade loaves.
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9 Lesons
23 minutes
On-Demand
Free-Video
The Bread Code

Stupid Sourdough Mistakes You Can Easily Avoid

0 rewiews
Learn to avoid common sourdough mistakes: starter issues, water ratios, flour selection, fermentation problems, and oven setup. Improve your bread baking skills with expert tips and techniques.
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7 Lesons
1 hour 54 minutes
On-Demand
Free-Video
The Bread Code

The Perfect Whole Wheat Sourdough Bread - Full Masterclass

0 rewiews
Master the art of baking perfect whole wheat sourdough bread with expert techniques for flour selection, dough strength, and fermentation. Learn to create a flavorful loaf with incredible oven spring and crumb structure.
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14 Lesons
37 minutes
On-Demand
Free-Video
The Bread Code

How to Make an Amazing and Easy Overnight Sourdough Bread

0 rewiews
Learn to create delicious overnight sourdough bread with step-by-step instructions, from preparing the starter to baking techniques. Gain insights on dough strength, lamination, and fermentation for perfect results.
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9 Lesons
1 hour 25 minutes
On-Demand
Free-Video
The Bread Code

The Last No-Knead Sourdough Bread Recipe You Ever Need

0 rewiews
Comprehensive guide to crafting perfect no-knead sourdough bread. Covers starter preparation, dough mixing, fermentation, shaping, proofing, and baking techniques. Includes tips for adapting to different flours and troubleshooting common issues.
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14 Lesons
20 minutes
On-Demand
Free-Video
The Bread Code

Unobvious Sourdough Starter Tips That Will Make You Win at Baking

0 rewiews
Discover unobvious tips for creating a world-class sourdough starter. Learn about fermentation, flour selection, fridge workflow, feeding ratios, and depletion techniques. Includes a no-knead recipe demonstration.
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10 Lesons
29 minutes
On-Demand
Free-Video
The Bread Code

The Last Sourdough Bread Recipe You Ever Need

0 rewiews
Comprehensive guide to crafting world-class sourdough bread, covering ingredients, techniques, and equipment. Includes step-by-step instructions, troubleshooting tips, and adaptable methods for consistent results.
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26 Lesons
40 minutes
On-Demand
Free-Video
The Bread Code

The Best No-Knead Sourdough Bread - Amazing Results Every Time

0 rewiews
Master the art of no-knead sourdough bread with this comprehensive guide. Learn essential techniques from starter feeding to shaping and baking, ensuring perfect results every time.
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12 Lesons
22 minutes
On-Demand
Free-Video
The Bread Code

The Fastest and Easiest Sourdough Starter Recipe

0 rewiews
Learn to create an active sourdough starter in just 3-4 days using a simple, fast method. Discover how to maintain your starter and bake delicious sourdough bread with confidence.
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5 Lesons
19 minutes
On-Demand
Free-Video
The Bread Code

Amazing Barbecue Bread Recipe

0 rewiews
Learn to make fluffy, tasty barbecue bread with a step-by-step recipe. Master techniques like poolish preparation, kneading, shaping, and baking for an impressive addition to your BBQ spread.
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14 Lesons
16 minutes
On-Demand
Free-Video
Tasting History with Max Miller

A History of Ice Cream - A Recipe from 1789

0 rewiews
Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
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22 Lesons
21 minutes
On-Demand
Free-Video
TED

Innovative Medical Inventions from Intellectual Ventures Research Lab

0 rewiews
Explore innovative medical inventions from Intellectual Ventures, including self-disinfecting surfaces, backscatter imaging, and heat energy applications.
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7 Lesons
26 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Brewing Mesopotamian Beer - 4,000 Years Old

0 rewiews
Explore ancient Mesopotamian brewing techniques and recreate a 4,000-year-old beer recipe. Discover the cultural significance and historical context of this ancient beverage.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Kruh - Od Vrha do Dna i Natrag

0 rewiews
Prehrambeni biotehnolog i pekar Karlo Vulin istražuje povijest kruha, trenutne trendove i budućnost pekarstva, dijeleći svoju viziju proizvodnje i konzumacije pekarskih proizvoda.
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1 Lesons
15 minutes
On-Demand
Free-Video
Wolfram

Nutrients by the Numbers - Statistical Analysis of Food and Nutrient Data

0 rewiews
Explore statistical analysis of food and nutrient data relationships, visualize distributions through informative plots and histograms with Gay Wilson.
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1 Lesons
42 minutes
On-Demand
Free-Video
JillianEve

Dyeing Wool with Buckthorn Berries - Historical Recipe and Natural Dye Garden Update

0 rewiews
Explore natural dyeing with buckthorn berries, following a 1548 recipe. Learn about wool dyeing techniques, historical context, and get an update on a natural dye garden project.
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8 Lesons
24 minutes
On-Demand
Free-Video
International Centre for Theoretical Sciences

Science of the Indian Kitchen by Krish Ashok

0 rewiews
Explore the chemistry behind Indian cooking, demystifying traditional techniques and empowering you to become a more adventurous, creative cook through simple scientific principles.
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1 Lesons
2 hours 5 minutes
On-Demand
Free-Video
TEDx

Raising Food Awareness for Our Health and Planet

0 rewiews
Explore the vital link between food choices and environmental impact. Learn how food consciousness influences our planet and gain insights into sustainable eating practices for a healthier future.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

How to Unlock 100 Billion Extra Years of Healthy Life

0 rewiews
Discover how personalized health insights can add 10 years of healthy living. Learn about ZOE's mission to revolutionize nutrition through data-driven, individualized approaches to eating and lifestyle.
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1 Lesons
17 minutes
On-Demand
Free-Video
The Aspen Institute

What to Eat in a Warming World - Deep Dive

0 rewiews
Exploring sustainable food production: vegan fine dining and innovative air-based protein technologies. Chefs and entrepreneurs discuss transforming the culinary landscape to address climate change and ensure food security.
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1 Lesons
1 hour 11 minutes
On-Demand
Free-Video
The Royal Institution

Microorganisms: The Future of Food, Fuel and Pharmaceuticals

0 rewiews
Explore how microorganisms can revolutionize food production, energy sources, and pharmaceutical development. Learn about their potential to address global challenges and shape our future.
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1 Lesons
42 minutes
On-Demand
Free-Video
The Royal Institution

The Science of Weight Loss: Debunking Calorie Myths

0 rewiews
Obesity researcher Giles Yeo challenges conventional wisdom on calorie counting, exploring the science behind diets, environmental factors affecting weight, and why popular weight loss methods often fail long-term.
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1 Lesons
49 minutes
On-Demand
Free-Video
The Aspen Institute

More Peas, Please - Rethinking Meat and the Future of Protein

0 rewiews
Explore the future of protein: plant-based alternatives, lab-grown meat, and their potential to transform the global food system. Experts discuss sustainability, innovation, and consumer preferences.
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1 Lesons
53 minutes
On-Demand
Free-Video
The Royal Institution

Chemistry of Christmas

0 rewiews
Explore festive chemistry with exciting demonstrations on snow, Christmas meals, and crackers. Discover how chemistry could shape future holiday celebrations worldwide.
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1 Lesons
56 minutes
On-Demand
Free-Video
Dr. Najeeb Lectures

Aerobic and Anaerobic Bacteria - Bacterial Oxygen Requirements - Part 2

0 rewiews
Explore bacterial oxygen requirements, focusing on aerobic and anaerobic bacteria. Learn about catalase enzyme, its role in oxygen metabolism, and how it differentiates various bacterial types.
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1 Lesons
39 minutes
On-Demand
Free-Video
The Royal Institution

The Harsh Reality of Ultra Processed Food - Health Impacts and Solutions

0 rewiews
Exploring the impact of ultra-processed foods on health, metabolism, and the environment. Uncovers the addictive nature of UPF and provides solutions for individuals and policymakers to challenge this unregulated industry.
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15 Lesons
58 minutes
On-Demand
Free-Video
Medicosis Perfectionalis

Chemical Reactions Types - Single vs Double Displacement, Combination, Decomposition and Combustion

0 rewiews
Comprehensive overview of chemical reaction types, including displacement, combination, decomposition, and combustion. Explores key concepts like reactants, products, and catalysts.
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1 Lesons
14 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Making the Black Mead of Medieval France - Bochet

0 rewiews
Explore the ancient art of crafting bochet, a caramelized honey mead from medieval France. Learn the historical techniques and unique flavors of this intriguing beverage.
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1 Lesons
24 minutes
On-Demand
Free-Video
The Aspen Institute

Food as Medicine - Leveraging Nutrition for Health Outcomes

0 rewiews
Explore the systematic approach to leveraging food's medicinal power in healthcare, including medically tailored meals, food prescriptions, and culinary education to improve patient outcomes and reduce costs.
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1 Lesons
55 minutes
On-Demand
Free-Video
Epicurious

4 Levels of Gnocchi - Amateur to Food Scientist

0 rewiews
Chefs of varying skill levels create gnocchi dishes, showcasing techniques and creativity. A food scientist analyzes their methods, offering insights into the art and science of Italian cuisine.
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7 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Smell-e Technology: Harnessing Food Smells for Virtual Reality Research

0 rewiews
Harnessing food smells in VR to study and influence healthy eating habits. Innovative research explores multisensory virtual environments to understand and empower better food choices in our calorie-rich world.
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1 Lesons
16 minutes
On-Demand
Free-Video
Association for Computing Machinery (ACM)

Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant - CHI 2024

0 rewiews
Explore the development of a GPT-based nutrition assistant, integrating dietitian expertise to enhance food product explanations and personalized nutrition information generation.
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1 Lesons
15 minutes
On-Demand
Free-Video
American Society for Microbiology

Fermentative Food Microbiome

0 rewiews
Explore the fascinating world of fermentative food microbiomes, from cheese to other fermented products. Learn about new technologies, metabolomics, and the future of fermented food microbiology.
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10 Lesons
41 minutes
On-Demand
Free-Video
TEDx

Comunicare con il Pane

0 rewiews
Esplora il significato culturale e personale del pane con Fulvio Marino, mugnaio e panificatore. Scopri come ogni forma di pane racchiuda una storia millenaria e rifletta l'unicità di chi lo crea.
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1 Lesons
14 minutes
On-Demand
Free-Video
TED

The Brain in Your Gut

0 rewiews
Discover the fascinating world of gut neurons and their impact on our feelings. Explore the surprising connection between our intestines and our emotions with food scientist Heribert Watzke.
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1 Lesons
15 minutes
On-Demand
Free-Video
SF Python

Processing and Storing Time Series Instrument Data with Pandas and PySpark

0 rewiews
Master data processing techniques for handling large-scale time series instrument data using pandas and PySpark, focusing on efficient solutions for scientific and laboratory information management challenges.
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1 Lesons
29 minutes
On-Demand
Free-Video
TED

The Art of Baking Bread

0 rewiews
Discover the science and artistry behind bread-making with master baker Peter Reinhart as he explores the fascinating interactions between ingredients that create this beloved staple food.
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1 Lesons
16 minutes
On-Demand
Free-Video
Epicurious

Pasta Cooking Time Experiment - A 45-Minute Test and Analysis

0 rewiews
Discover the fascinating minute-by-minute transformation of pasta during an extended 45-minute cooking experiment, led by professional chef Jack Logue, revealing the science and changes in texture and taste.
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24 Lesons
21 minutes
On-Demand
Free-Video
The Bread Code

Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences

0 rewiews
Learn to avoid overhydration in sourdough baking, its consequences, and solutions. Master techniques for kneading, shaping, and fermentation to create perfect loaves and elevate your bread-making skills.
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6 Lesons
24 minutes
On-Demand
Free-Video
media.ccc.de

OpenMate 1.0 - Creating Open Source Beverages at Home

0 rewiews
Entdecke die Kunst der hausgemachten Softdrink-Herstellung, von einfachen Sprite-Klonen bis hin zur perfekten Mate-Eistee-Zubereitung. Praktische Einblicke in DIY-Getränkeproduktion für Enthusiasten.
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1 Lesons
33 minutes
On-Demand
Free-Video
Erwin Schrödinger International Institute for Mathematics and Physics (ESI)

Early Stage of Cheese Making: A Two-Step Aging Process in Milk Gels

0 rewiews
Explore the two-stage aging process in enzymatic milk gels during cheese production, examining structural changes and their impact on optimizing industrial cheese manufacturing.
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1 Lesons
31 minutes
On-Demand
Free-Video
Helen Rennie

In-Depth Guide to Making Perfect Gravy - From Stock to Final Adjustments

0 rewiews
Master the art of perfect gravy making through detailed experiments and techniques, from choosing the right roux and thickeners to understanding stock basics and troubleshooting common issues like post-refrigeration thinning.
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12 Lesons
10 minutes
On-Demand
Free-Video
SciShow

Understanding Food Preservatives - Safety and Science Behind Common Additives

0 rewiews
Discover the science behind common food preservatives, their safety, and essential role in food protection - from mysterious ingredients to their crucial function in keeping food safe for consumption.
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1 Lesons
12 minutes
On-Demand
Free-Video
Helen Rennie

Apple Cider Braised Pork Shoulder Recipe and Technique

0 rewiews
Master the art of preparing tender, flavorful pork shoulder braised in apple cider with aromatics. Learn essential techniques from meat selection to sauce preparation, creating a restaurant-quality dish at home.
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8 Lesons
12 minutes
On-Demand
Free-Video