Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only! Grab it Learn to prepare a succulent apple cider braised pork shoulder in this detailed cooking tutorial video. Master the essential techniques from selecting the right cut of meat and proper pan choice to working with aromatics and achieving the perfect brown crust. Follow along with step-by-step instructions for creating a flavorful braising liquid using apple cider, balsamic vinegar, and aromatic spices. Discover professional tips for cooling, slicing, and sauce preparation, including proper degreasing and thickening techniques. Gain versatile knowledge as the recipe includes adaptations for other meats like lamb shoulder, chicken thighs, turkey thighs, and beef short ribs. Get practical storage advice and serving suggestions to ensure perfect results every time.