Watch a fascinating culinary experiment where professional chef Jack Logue conducts a minute-by-minute investigation of pasta's transformation during an extended 45-minute cooking process. Through detailed observations and expert commentary, explore the physical changes, texture development, and structural breakdown of pasta as it progresses from raw to severely overcooked states. Learn about optimal cooking times, the science behind al dente pasta, and witness the dramatic effects of prolonged heat exposure on this staple ingredient. The comprehensive demonstration includes a complete overview of the pasta's evolution throughout the cooking process, offering valuable insights into proper pasta preparation techniques and the consequences of overcooking.