#Food Chemistry

Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.

Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.

Explore festive chemistry with exciting demonstrations on snow, Christmas meals, and crackers. Discover how chemistry could shape future holiday celebrations worldwide.

Discover the science behind common food preservatives, their safety, and essential role in food protection - from mysterious ingredients to their crucial function in keeping food safe for consumption.