Explore the complex interplay between psychology, biology, and politics in relation to food in this thought-provoking lecture from Yale University. Delve into the multifaceted aspects of our relationship with food, examining how psychological factors influence eating habits, biological mechanisms regulate appetite, and political decisions shape food policies. Gain insights into the intricate connections between these disciplines and their impact on our food choices, consumption patterns, and overall health. Discover how societal norms, cultural influences, and economic factors contribute to our understanding of food systems and nutrition. Engage with cutting-edge research and expert analysis to develop a comprehensive understanding of the forces that shape our food environment and dietary behaviors.