Explore the complex interplay between psychology, biology, and politics in relation to food in this thought-provoking lecture from Yale University. Delve into the multifaceted aspects of our relationship with food, examining how psychological factors influence our eating habits, the biological mechanisms that drive our food choices, and the political landscape that shapes food policies and production. Gain valuable insights into the intricate connections between these disciplines and their impact on our daily food decisions, nutrition, and overall health. This hour-long presentation offers a comprehensive introduction to the interdisciplinary study of food, providing a solid foundation for understanding the complex forces that shape our food systems and personal eating behaviors.