The Recipe for a Healthy Climate Starts at the Dinner Table | Anthony Myint | TED
Chef Anthony Myint discusses how restaurants can become part of the climate solution by shifting to regenerative farming practices. He shares his journey from opening pop-ups to collaborating with farmers and eaters to restore the climate while serving delicious food.
Şehrin Görünmez Midesi | Ceren Özcan | TEDxYildizTechnicalUniversity
Bu konuşma, şehirlerin görünmeyen bağımlılığı olan gıda tedariğine odaklanıyor. Her gün soframıza gelen ürünlerin, aslında binlerce kilometrelik yolculuklar ve ciddi karbon salımları sonucu ulaştığını gözler önüne seriyor. Üretimden taşımacılığa, depolamadan dağıtıma kadar her aşamanın çevresel etki
Future of Food Innovation | Anandharamakrishnan C. | TEDxIISERTVM
In his TEDxIISERTVM talk, Dr. C. Anandharamakrishnan talks about the future of food technology, and describes the implementation of an idea resulting from the collaborative effort of multiple fields, case in point: 3D printing and food. Dr. C. Anandharamakrishnan, Director of the CSIR–Central Food
We’re Not Running Out of Resources | Chiara Cecchini | TEDxBerlin Women
What if everything we call ‘scarcity’ is really a failure of imagination? This talk explores a future where food no longer depends on extracting from land but on complementing it—where human ingenuity, elemental abundance, and thoughtful stewardship unlock a food system that restores ecosystems inst
Building a Sustainable Food Culture with Seaweed | Heejae Lee | TEDxSNU
Heejae Lee discovered the idea of seaweed-based cultivated meat through curiosity. Within this idea, a variety of challenges and experiences have come together to open up new possibilities for sustainable food. He develops his research on cultivated meat, hoping this innovative idea can offer a solu
Empowering Tomorrow | Obi Imemba | TEDxPortHarcourt
Obi Imemba shares how TotalEnergies is reshaping Nigeria’s energy future by integrating solar, gas, and hybrid systems to deliver clean, reliable power while cutting emissions and ending routine gas flaring. He highlights the company’s commitment to carbon management, environmental stewardship, and
Saremo ciò che mangiamo - la sostenibilità a tavola | Silvia Moroni | TEDxAsiago
Il suo talk ci ispira e informa su come ognuno di noi possa fare la propria parte per un futuro più sostenibile attraverso scelte consapevoli e comunicazione efficace. Silvia Moroni, alias Parla Sostenibile, è la voce che porta la sostenibilità nella vita di tutti i giorni. ? Trasforma temi comples
Sistemas alimentares sustentáveis diante da crise climática | Ana Maria Bertolini | TEDxUSP
Na palestra, Ana Maria Bertolini discute como a transformação dos sistemas alimentares é essencial para enfrentar simultaneamente a crise climática, a insegurança alimentar e o avanço das doenças relacionadas à má alimentação. A partir dos desafios do modelo agroalimentar hegemônico, ela apresenta a
Starving at the supermarket & hidden crisis of nutrient density | Michelle Cannon | TEDxLake Geneva
We are surrounded by more food than ever before, yet we are facing a nutritional drought. Why does a traditionally grown vegetable provide more for our bodies than the produce found in modern grocery stores? This talk pulls back the curtain on the institutional food system to reveal how common agric
The case for eating insects | Kieran David Robertson | TEDxQueensUniversityBelfast
The industrial revolution, the invention of the car, and the first transatlantic flight each marked turning points in human history, shaping the way people live today. But those same advances have since caught up with humanity. Society now stands just five years away from 2030 – the year many scient