
Explore how yellow pea falafel supports regenerative agriculture, reduces emissions, and benefits local communities through a hospital's innovative menu addition.

Fusión de conocimiento ancestral y científico para crear alimentos sostenibles y saludables, rescatando tradiciones y biodiversidad mientras se innova en la industria alimentaria.

Découvrez comment transformer notre système alimentaire pour un avenir durable, en mettant l'accent sur la réduction des émissions de carbone et l'amélioration des pratiques agricoles.

Explore the world of edible insects with expert Joseph Yoon, learning preparation techniques and culinary uses for various species from crickets to tarantulas in this comprehensive guide to entomophagy.

Explore food waste's impact on climate, learn sustainable practices, and discover innovative solutions for a resilient food future with expert insights and practical tips.

Explore the history, cultural significance, and future potential of entomophagy. Learn about insect-based cuisine worldwide, nutritional benefits, and why bugs might become a sustainable food source.

Explore diverse perspectives on climate change, from decarbonizing shipping to integrating new technologies. Experts discuss food systems, environmental protection, and the intersection of climate action with social justice.

Découvrez comment les serres peuvent contribuer à une alimentation saine et à la protection de l'environnement, offrant une solution durable face au changement climatique.

Explore three key ingredients for developing sustainable food systems through social organization, connecting science with practice in agroecology and ecosystem services.

Discover how small, meaningful actions can lead to significant changes in sustainable food systems. Learn about smart government interventions and the power of passionate humility in driving transformation.

Explore innovative solutions to food waste, learn how to intercept waste, nurture community, and reshape our relationship with food for a sustainable future. Discover the impact of pay-as-you-feel dining concepts.

Explore advancements in climate-smart food production, both terrestrial and aquatic, to enhance sustainability and resilience in our food systems.

Explore strategies for sustainable food systems and decarbonization in Asia, featuring insights from industry leaders and experts.

Explore plant nutrition's potential to combat malnutrition and address global food needs in this thought-provoking talk on sustainable agriculture and food security.

Discover the nutritional, flavorful, and eco-friendly benefits of incorporating insects into your diet. Learn why bugs could be the sustainable protein source of the future.

Discover how "renegade lunch lady" Ann Cooper is revolutionizing school meals with local, sustainable, and educational food choices for a healthier future generation.

Discover how school gardens and hydroponics can revolutionize local food systems, improve student health, and promote food sovereignty while conserving resources and enhancing STEM education.

Explore environmental impacts of food systems and actions for sustainability. Learn about reducing climate change, water stress, and protecting biodiversity through innovative eating and production methods.

Explore how Python-based software supports innovative indoor farming, addressing global food challenges through IoT, real-time monitoring, and edge computing with AI.

Explore the interconnected global issues of hunger and obesity, and learn about innovative solutions to transform our food systems for a healthier, more equitable world.

Mark Rober, former NASA engineer and creator of YouTube's most followed science channel, discusses his secrets to online engagement, storytelling techniques, and applying the scientific method to everyday life with Adam Grant. They explore ownership of work, human missions to Mars, and parenting approaches.