The Queen of Creole Cuisine - A Conversation on Civil Rights and Cooking
Inspiring conversation with 94-year-old Leah Chase, sharing wisdom from her life as a chef, activist, and cultural icon. Discover how her restaurant became a catalyst for social change during the civil rights movement.
A History of Ice Cream - A Recipe from 1789
Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
Igniting a Team of Top Performers
Discover strategies for recruiting, training, and retaining top-performing restaurant staff, enhancing team performance and operational success.
Let It Flow: Leveraging Your Run of Show for an Unforgettable Attendee Experience
Discover strategies to create unforgettable virtual events using Run of Show techniques. Learn essential elements, live coordination, and audience engagement tips from industry experts.
Live Selling Producer: Pricing Your Services for Live Commerce
Learn to price your services as a live selling producer, covering role identification, time estimation, discovery calls, run of show creation, tech rehearsals, and live stream production.
Getting Started with Live Selling - Production, Strategy, and Execution
Comprehensive guide to live selling: from pre-production planning to execution and post-event strategies. Learn about team roles, creative briefs, storyboarding, and various presentation formats for successful live commerce events.
Creating Community Messaging Strategy for Events and Beyond
Learn effective community messaging strategies for events and beyond, focusing on engagement, inclusivity, and long-term impact in open source communities.
The Oyster Craze of New York City
Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
Medieval Table Manners
Explore medieval dining etiquette, from proper utensil use to seating arrangements. Discover the social significance of meals and how manners reflected societal hierarchy in the Middle Ages.
Running a Local OWASP Chapter - Best Practices and Challenges
Insights into managing an OWASP chapter: attracting speakers, sponsors, and audience; organizing meetups; coordinating with OWASP Foundation; and balancing revenue with enjoyment.
James Beard - America's First Foodie
Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
Your Table Is Ready - Reopening New York City Food and Hospitality
NYC restaurant owners and industry leaders discuss the pandemic's impact on food services, strategies for recovery, and the future of hospitality in a post-COVID world.
Community Manager Role in Open Source Projects
Explore the multifaceted role of community managers in open source projects, covering maintainer support, events, communications, and community engagement strategies.
Conquering Fear - Embracing Life's Challenges
Discover strategies to overcome fear and unlock your potential through personal anecdotes, research insights, and practical wisdom for navigating life's challenges and embracing personal growth.
The Art of Bringing People Together Through Festivals
Discover the transformative power of festivals as Meera Warrier shares insights from the Kala Ghoda Arts Festival, exploring how these events unite communities, foster creativity, and impact society.
Feeding Napoleon - Chicken Marengo
Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.
The Power of Food - Culinary Storytelling and Cultural Connections
Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.
Dining on The Orient Express
Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.
How to Rise Beyond Expectations
Inspiring journey of Chef Gauri Varma: from culinary creativity to innovative entrepreneurship. Learn to embrace failure, persevere, and take risks to achieve success in the confectionery industry and beyond.
Secret Ingredients - Recipe for Success in Culinary and Digital Worlds
Discover Chef Natasha Gandhi's recipe for success as she shares her journey from MasterChef finalist to digital star, revealing the secret ingredients for excelling in your career.
A History of Waffles - From Communion Wafers to Eggo
Explore the fascinating evolution of waffles from ancient communion wafers to modern Eggos, uncovering their rich history, cultural significance, and diverse global variations.