
Prehrambeni biotehnolog i pekar Karlo Vulin istražuje povijest kruha, trenutne trendove i budućnost pekarstva, dijeleći svoju viziju proizvodnje i konzumacije pekarskih proizvoda.

Discover how stepping out of your comfort zone can lead to extraordinary achievements and personal growth. Aleksander Ivanchev shares insights from his successful culinary career to inspire bold action.

Renowned chef Anil Rohira inspires students to pursue success beyond academics, encouraging trust in instincts and exploration of unconventional paths while embracing individuality and unique passions.

Inspiring journey of a passionate cook turned chef, sharing insights on overcoming challenges, honing skills, and transforming a culinary hobby into a thriving career. Learn to pursue your dreams with determination.

Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.

Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.

Discover how culinary expert Rakshita Mehta transformed her passion for eggless baking into a thriving academy, inspiring chefs and entrepreneurs with innovative techniques and hands-on learning experiences.

Chef Marcus Samuelsson explores the fusion of modern Black cuisine, discussing how food brings cultures together and celebrates diversity. He shares insights on cross-cultural cooking and the joyful power of culinary experiences.

Elevate cake designs with edible gold leaf techniques. Learn to apply loose and transfer types for a luxurious, professional finish on your baked creations.

探索料理哲學:從廚師身份出發,深入理解食材、風味和產地,反思人與環境的關係,並在烹飪過程中追求個人成長和改變。

Learn best practices for client onboarding in remote live video production, covering discovery calls, pre-production, production, post-production, and creative strategies to ensure successful live events.

Explore the history, cultural significance, and future potential of entomophagy. Learn about insect-based cuisine worldwide, nutritional benefits, and why bugs might become a sustainable food source.

Explore the neuroscience behind culinary experiences with chef Bryan Voltaggio. Discover how the brain shapes taste, smell, and food memories, and learn about creating transformative dining experiences.

Explore innovative solutions to food waste, learn how to intercept waste, nurture community, and reshape our relationship with food for a sustainable future. Discover the impact of pay-as-you-feel dining concepts.

Promjena prehrane kao katalizator životnih transformacija: od iscrpljujućeg novinarskog ritma do otkrivanja strasti za gastronomiju i zdraviji način života.

Explore live VR performances: formats, platforms, and tools for creators. Insights on COVID-19 impact, AltSpace, and the future of immersive events.

Learn strategies for organizing effective online open source sprints, including managing timezones, fostering engagement, and creating a safe environment for participants.

Explore how EmacsConf uses Org Mode and TRAMP to organize a multi-track conference, covering scheduling, templates, communication tools, and technical aspects of running the event.

Discover strategies for running engaging LiveOps events to keep games fresh, boost player retention, and increase loyalty in this expert talk from Marvel: Contest of Champions.

Explore TinyML with upcoming book insights and UK in-person activities. Learn about machine learning on microcontrollers and engage with experts in this exciting field.

Explore the process of organizing Ubucon events through case studies of Ubucon Europe in Sintra and Ubucon Asia in Seoul. Learn about preparation, challenges, and post-event activities from experienced organizers.