Grow Your Own Community - Lessons from Kubernetes Community Days in Europe
Insights and best practices for organizing successful Kubernetes Community Days events in Europe, covering team building, diversity, logistics, sponsorship, and finances.
Building On-Ramps for Non-Code Contributors in Open Source
Discover strategies to attract and retain non-code contributors in open source projects, focusing on documentation, community, and infrastructure maintenance for holistic project support.
Beyond Code: The Importance of Elevating Non-Code Contributions
Explore strategies to recognize and elevate non-code contributions in open source communities, fostering inclusivity and engagement through innovative programs and best practices.
OWASP Leaders Meeting - Updates and Collaboration
Learn about OWASP's latest updates, share experiences, and discuss strategies to advance web application security. Connect with leaders across projects, chapters, events, and committees.
It's All About the Revenue With Nor1
Discover how Oracle Nor1 solutions help hotels boost revenue by offering personalized upgrades and services, enhancing guest experiences while maximizing profits through strategic upselling techniques.
Every Tool a Sushi Master Uses
Explore the intricate world of sushi preparation as a master chef demonstrates 30+ specialized tools used in crafting an exquisite omakase dinner, revealing the artistry behind Japanese cuisine.
Chefs Cook Pasta Carbonara 3 Ways - Traditional, Modern, Experimental
Three chefs prepare pasta carbonara in traditional, modern, and experimental styles, showcasing diverse approaches to this classic Italian dish while exploring its key ingredients and techniques.
Types of Eggs, Examined and Cooked - Bon Appétit
Explore 12 diverse egg varieties, from common chicken to exotic ostrich, as Amiel Stanek examines and cooks each type, offering insights on taste, texture, and culinary applications.
Every Way to Cook Bacon - Bon Appétit
Discover 50 innovative ways to prepare bacon, from traditional methods to unconventional techniques like engine cooking, exploring texture, flavor, and culinary creativity.
Pro Chef Learns How to Cook Ostrich Eggs
Watch a pro chef tackle the challenge of cooking with a massive ostrich egg, exploring creative culinary techniques and recipes in this entertaining and educational culinary adventure.
Every Way to Cook Salmon - Bon Appétit
Explore 43 unique salmon cooking methods, from traditional techniques to unconventional approaches, showcasing the versatility of this popular fish in culinary experimentation.
Pastry Chef Attempts to Make Gourmet Pop Rocks - Gourmet Makes - Bon Appétit
Watch a pastry chef recreate Pop Rocks, exploring the science and culinary craft behind this crackling candy. Witness the challenges and triumphs in creating a gourmet version of this fizzy treat.
Every Way to Cook a Potato - Bon Appétit
Explore 63 diverse potato cooking methods, from classic to unconventional, in this entertaining and informative culinary experiment by Bon Appétit's editor Amiel Stanek.
Types of Poutine - Which Is the Best?
Culinary adventure exploring 11 poutine varieties in Montreal, showcasing diverse interpretations of the iconic Canadian dish and highlighting local eateries.
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough - Handcrafted - Bon Appétit
Master the art of handcrafting 29 diverse pasta shapes using four distinct dough types. Learn traditional techniques from an expert Pastaio, exploring regional specialties and intricate designs.
How to Mix Every Whiskey Cocktail - Method Mastery - Epicurious
Learn to craft over 20 whiskey cocktails with expert bartender Karl Franz Williams, from classics like Old Fashioned and Manhattan to unique creations like Paper Plane and Penicillin.
The Big Guide to Citrus - Epicurious
Comprehensive guide to citrus varieties, exploring origins, characteristics, and culinary uses. Learn to select and prepare various citrus fruits with expert tips from Chef Adrienne Cheatham.
How to Eat Every Insect - Method Mastery - Epicurious
Explore the world of edible insects with expert Joseph Yoon, learning preparation techniques and culinary uses for various species from crickets to tarantulas in this comprehensive guide to entomophagy.
How to Use Every Japanese Knife - Method Mastery - Epicurious
Comprehensive guide to Japanese knife styles, demonstrating proper use and techniques for each type, from versatile Gyutou to specialized Hankotsu, enhancing culinary skills and knowledge.
How to Mix Every Cocktail - Method Mastery - Epicurious
Expert bartender demonstrates step-by-step preparation of 50+ classic cocktails, from Old Fashioned to Caipirinha. Learn mixing techniques, ingredients, and garnishes for a wide variety of popular drinks.
How to Chop Every Vegetable - Method Mastery - Epicurious
Master vegetable chopping techniques with expert chef Amy Chaplin. Learn proper slicing methods for over 50 vegetables, from common to exotic, to elevate your culinary skills and create better dishes.