The Journeys That Shape a Cuisine | Shanay Sambhwani | TEDxAISG Youth
Shanay discusses about how the cuisines in different Chinese provinces are unique due to factors like history, climate, geography, beliefs, trade and immigration. He explores how the food in China is influenced from parts outside of China and how the Chinese cuisine was brought to different countrie
El pasado como legado: seamos buenos ancestros | Guadalupe Romero Villanueva | TEDxBariloche
Guadalupe, como arqueóloga, explica que las imágenes del pasado ofrecen lecciones valiosas para guiar nuestro accionar presente, incluso si desconocemos su significado. Su argumento central sostiene que la supervivencia de las generaciones humanas por venir requiere que asumamos con responsabilidad
What If Our Choices Could Harm Less? | Navyaa Jindal | TEDxGreenfield Youth
In this TEDx talk, the speaker redefines veganism as a way of living that avoids the use of animals for food, or any other purpose. Through simple explanations and real-world impact, the talk highlights how this lifestyle reduces animal suffering, lowers health risks, and significantly benefits the
Do you think Malaysian food is healthy? | Zhi Ling | TEDxUoNMalaysia
“Food is a big part of our identity. It carries our ancestor's lived experience; it gives us our sense of belonging and it's a reminder of our rich cultural history. I don't think it's fair that our diverse food culture is being reduced to one single word: ‘unhealthy’.” Can Malaysian food be health