
Explore Isan Thai cuisine with Andy Baraghani as he learns authentic techniques, spices, and dishes like perfect fried chicken and coconut sticky rice from a Thai chef in New York.

“Food is a big part of our identity. It carries our ancestor's lived experience; it gives us our sense of belonging and it's a reminder of our rich cultural history. I don't think it's fair that our diverse food culture is being reduced to one single word: ‘unhealthy’.” Can Malaysian food be health