Kendini Keşfetmek - Sağlıklı Beslenme ve Kariyer Yolculuğu
Beril Oymak'ın bitkisel beslenme yolculuğu, şeflik kariyeri ve içerik üretme serüveni. Hayalleri gerçekleştirmek için doğru platformları bulmanın önemi vurgulanıyor.
Brad and Chrissy Make Maple Syrup - It's Alive - Bon Appétit
Join Brad and Chrissy as they explore the process of making maple syrup in Connecticut's woods, from tapping trees to creating the final product, with a bonus vegan blueberry sourdough pancake recipe.
Sustainable Plant-Based Alternatives: Making Omelettes Without Breaking Eggs
Discover sustainable plant-based alternatives to animal products with JUST's CEO Josh Tetrick and Chef Kaimana Chee, showcasing innovative solutions for a more eco-friendly lifestyle.
Cooking with GPT-3 - Don't Try This at Home
Experimenting with AI-generated vegan recipes using random ingredients, showcasing GPT-3's capabilities in culinary creativity and the challenges of following unconventional cooking instructions.
8 Steps to an Eco-Friendly Life in the Kitchen and Beyond
Discover 8 practical steps for sustainable living in the kitchen and beyond with award-winning vegan chef Priyanka Naik. Learn eco-friendly practices that preserve culture and protect the environment and animals.
What If Our Choices Could Harm Less? | Navyaa Jindal | TEDxGreenfield Youth
In this TEDx talk, the speaker redefines veganism as a way of living that avoids the use of animals for food, or any other purpose. Through simple explanations and real-world impact, the talk highlights how this lifestyle reduces animal suffering, lowers health risks, and significantly benefits the
Do you think Malaysian food is healthy? | Zhi Ling | TEDxUoNMalaysia
“Food is a big part of our identity. It carries our ancestor's lived experience; it gives us our sense of belonging and it's a reminder of our rich cultural history. I don't think it's fair that our diverse food culture is being reduced to one single word: ‘unhealthy’.” Can Malaysian food be health