Diabetes Wellness: Benefits of Preparing Meals with Seasonal Ingredients
Learn to prepare delicious, diabetes-friendly dishes using seasonal ingredients. Join experts as they demonstrate recipes for Orange Pomegranate Salmon, Blood Orange Avocado Salad, and 4-Ingredient Peanut Butter Chocolate Chip Cookies.
Instant Pot Meals with Stanford Dietitian Elaine Hon
Learn time-saving, healthy Instant Pot recipes for diabetes management. Stanford dietitian shares tips for steel-cut oatmeal, spaghetti squash noodles, and chicken parmesan, focusing on nutrition and blood sugar control.
The MyPlate Approach to a Balanced Diet
Discover the MyPlate approach for balanced nutrition, learn its origins, and get practical tips for creating nutritious meals to support various health goals.
The Four Grand Challenges of Robots in the Home
Explore four major challenges for home robots: data minimization, building trust, task complexity, and human-robot interaction. Insights from industry expert on future of domestic robotics.
Pro Chef Turns Canned Chickpeas Into 4 Meals - The Smart Cook - Epicurious
Chef Dan Giusti demonstrates how to create four budget-friendly, innovative meals using canned chickpeas, showcasing culinary creativity and cost-effective cooking techniques for breakfast, lunch, dinner, and dessert.
The Secret to Lasting Healthy Eating Habits - Day 4 of Workplace Wellness
Discover strategies for lasting healthy eating habits, including fridge organization, mindful eating, and smart meal prep. Learn to revolutionize your relationship with food for better health and productivity.