Vibrant Rural America - Unlocking Solutions to Help Feed the World
Explore how embracing technology in rural America can unlock solutions for feeding 10 billion people by 2050, highlighting the potential for innovation and global impact in agriculture.
How to Empower Farmers and Nourish the Planet
Agricultural scientist Agnes Kalibata discusses strategies to empower Africa's smallholder farmers, focusing on improving tools, climate resilience, and market access to enhance food security and environmental sustainability.
Rebuilding Resilience: The Entrepreneur's Guide
Discover how to transform challenges into opportunities through entrepreneurship. Learn to embrace resilience, redefine your path, and harness the power of perspective for personal and professional growth.
A Menu of Foods We Might Lose to Climate Change
Explore how climate change threatens beloved foods like chocolate and coffee through an eye-opening dinner party concept that brings awareness to the future of our favorite ingredients.
How to Hide “Science Vegetables” in Viral Videos, with @MarkRober Rober | ReThinking with Adam Grant
Mark Rober, former NASA engineer and creator of YouTube's most followed science channel, discusses his secrets to online engagement, storytelling techniques, and applying the scientific method to everyday life with Adam Grant. They explore ownership of work, human missions to Mars, and parenting approaches.
Carne sintetica: il suo futuro dipende dal nostro cervello | Laura Gagliardi | TEDxVerbania
Perché l’idea della carne coltivata suscita in molte persone una reazione immediata di rifiuto? Questo talk esplora le radici psicologiche delle percezioni negative verso le nuove tecnologie alimentari, mostrando come un’emozione antica e potente, il disgusto, influenzi le nostre scelte molto più d
Starving at the supermarket & hidden crisis of nutrient density | Michelle Cannon | TEDxLake Geneva
We are surrounded by more food than ever before, yet we are facing a nutritional drought. Why does a traditionally grown vegetable provide more for our bodies than the produce found in modern grocery stores? This talk pulls back the curtain on the institutional food system to reveal how common agric
The case for eating insects | Kieran David Robertson | TEDxQueensUniversityBelfast
The industrial revolution, the invention of the car, and the first transatlantic flight each marked turning points in human history, shaping the way people live today. But those same advances have since caught up with humanity. Society now stands just five years away from 2030 – the year many scient