Se réapproprier nos systèmes alimentaires - Vers une économie alimentaire régénérative
Exploration des moyens de reconnecter avec nos systèmes alimentaires locaux, favorisant l'économie régénérative et les circuits courts pour sortir du rôle de simple consommateur et redonner du sens à notre alimentation.
Decolonize, Indigenize and Africanize the Stomach
Reconnecting with ancestral diets to combat chronic diseases, empower communities, and celebrate African culinary heritage while creating economic opportunities through indigenous food farming.
Aloha 'Āina - Food and Land Justice in Hawaii
Explore food and land justice in Hawaii, examining indigenous perspectives, sustainable practices, and cultural connections to promote equitable and resilient food systems.
Aloha 'Āina: Food and Land Justice in Hawaii
Exploring Hawaii's food sovereignty, land rights, and cultural restoration efforts through Native Hawaiian perspectives and activism for self-sufficiency and aloha 'āina.
Food Sovereignty - Food and Justice for Native Peoples
Exploring Native food sovereignty, challenges faced by Indigenous communities, and efforts to build resilient, sustainable food systems while preserving cultural identity and traditional knowledge.
How Equity Could Prevent the Next Environmental Health Crisis
Explore how community-led science and equity can address environmental health crises. Terell Engmann shares insights on using local initiatives to promote food sovereignty and tackle health inequities.
How School Gardens & Hydroponics Can Change the Food System
Discover how school gardens and hydroponics can revolutionize local food systems, improve student health, and promote food sovereignty while conserving resources and enhancing STEM education.
Carne sintetica: il suo futuro dipende dal nostro cervello | Laura Gagliardi | TEDxVerbania
Perché l’idea della carne coltivata suscita in molte persone una reazione immediata di rifiuto? Questo talk esplora le radici psicologiche delle percezioni negative verso le nuove tecnologie alimentari, mostrando come un’emozione antica e potente, il disgusto, influenzi le nostre scelte molto più d