Habit Science for Permanent Lifestyle Change
Discover evidence-based strategies for permanent lifestyle changes using habit science to improve diet, increase movement, and manage stress effectively.
Nutrition and Lifestyle Strategies for the Transplant Community
Discover essential summer tips for transplant patients on food safety, hydration, exercise, and transplant-friendly recipes from Mass General Transplant Center dietitians.
Obesity and the New World of Weight Loss Treatment
Explore obesity's causes, complications, and modern treatment options, including medications and surgery, with insights from medical experts.
The Intersection Between Climate Change and Malnutrition on Health
Explore the impact of climate change on food access and nutrition, and learn recommendations to address these interconnected public health threats.
Eating for Brain Health - The MIND Diet Approach
Discover the MIND diet's impact on brain health, exploring its guidelines, research findings, and practical tips for incorporating brain-boosting foods into your daily meals.
Exploring the Health Consequences of Climate Change
Explore the complex health challenges posed by climate change, including impacts on nutrition, food sources, and natural disasters.
Surviving and Thriving After Breast Cancer - A Roadmap
Discover evidence-based strategies for thriving after breast cancer, including healthy eating, exercise, stress management, and social connections. Learn from experts and a survivor's personal journey.
Optimizing Cancer Risk and Survivorship through Lifestyle Medicine
Explore lifestyle medicine strategies to reduce cancer risk and improve survivorship outcomes with expert insights from Dr. Amy Comander.
Strategies to Empower the Midlife Brain
Discover effective strategies to boost cognitive function and maintain brain health during midlife, enhancing mental acuity and overall well-being.
Healthy Weight at Midlife - New Treatment Options
Explore new treatment options for maintaining a healthy weight during midlife, including risks, obesity management, and personalized care plans.
The Neurology of Tuberous Sclerosis Complex: Epilepsy, Cognition and Behavior
Explore neurological aspects of Tuberous Sclerosis Complex, focusing on epilepsy, cognition, and behavior with expert Dr. Elizabeth Thiele from Massachusetts General Hospital.
The Role of Vitamin D in Cognitive Decline and Dementia
Explore the connection between vitamin D, cognitive decline, and dementia with expert insights from Dr. Kyla Shea's research in nutrition and aging.
Diabetes Overview: Types, Nutrition, and Treatment Options
Explore types of diabetes, nutrition's role in treatment, and blood sugar management for improved diabetes control.
Eating Disorders - Overview and Treatment
Explore eating disorders, their characteristics, and treatment options, focusing on anorexia, bulimia, binge eating, and avoidant/restrictive food intake disorder.
The MyPlate Approach to a Balanced Diet
Discover the MyPlate approach for balanced nutrition, learn its origins, and get practical tips for creating nutritious meals to support various health goals.
Regenerative Agriculture: Benefits for Soil, Planetary, and Human Health
Explore regenerative agriculture's potential to improve soil, planetary, and human health. Analyze farming techniques, climate impact, and policy solutions for sustainable food systems.
Alzheimer's Disease and Healthy Brain Aging: What's New in 2023?
Explore Alzheimer's and healthy brain aging with Dr. Forester. Learn about dementia care, new therapies, risk factors, and strategies for cognitive fitness. Gain insights for patients and caregivers.
The Myths and Facts of Gluten-Related Disorders
Explore myths and facts about celiac disease and non-celiac gluten sensitivity, covering symptoms, diagnosis, and management strategies for gluten-related disorders.
Supporting Regenerative Agriculture with Yellow Pea Falafel
Explore how yellow pea falafel supports regenerative agriculture, reduces emissions, and benefits local communities through a hospital's innovative menu addition.
Nutritional Risk for Cognitive Decline
Explore the link between nutrition and cognitive health, examining dietary patterns, brain nutrient pathways, and clinical assessment methods for cognitive decline prevention.
Harnessing Thermogenic Fat to Uncouple Obesity from Comorbid Diseases
Explore groundbreaking research on thermogenic fat's potential to mitigate obesity-related diseases, presented by Paul Cohen from The Rockefeller University.