L'Arte in Cucina - The Art of Cooking
Esplorazione dell'arte culinaria attraverso la lente di Pellegrino Artusi, rivelando l'importanza della tradizione e dell'innovazione nella gastronomia italiana.
Exploring the World Through Food - A Culinary Journey
探索美食与生活的深刻联系，李昊分享如何通过品尝不同地区的美食来了解一个地方的历史、文化、经济和政治，展示食物作为连接人与世界的纽带和认识世界的窗口。
Italian Cuisine's American Influence - The Surprising History
Esplorazione dell'influenza americana sulla cucina italiana, dall'introduzione di nuovi ingredienti all'impatto dell'emigrazione e del boom economico sui modelli di consumo alimentare in Italia.
Kusurlarına Aşık Olmak - Embracing Your Flaws
Kendini kabul etmenin ve kusurlarını sevmenin başarıya giden yoldaki önemi üzerine ilham verici bir konuşma. Kişisel deneyimlerle zenginleştirilmiş, özgüven ve kendini tanıma yolculuğuna ışık tutuyor.
Somos Todos Agentes de Mudança da Sociedade
Inspiradora palestra sobre como ações locais podem transformar a sociedade, destacando o Projeto Sopa Amiga que mobiliza voluntários para ajudar moradores de rua através da gastronomia.
Vale dos Vinhedos - Uma Viagem pelo Sul do Brasil
Explore como o Vale dos Vinhedos transformou uma comunidade através da agricultura e empreendedorismo, com insights de Marcos Giordani sobre desenvolvimento regional e turismo.
A History of Ice Cream - A Recipe from 1789
Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
The Oyster Craze of New York City
Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
Medieval Table Manners
Explore medieval dining etiquette, from proper utensil use to seating arrangements. Discover the social significance of meals and how manners reflected societal hierarchy in the Middle Ages.
James Beard - America's First Foodie
Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
Feeding Napoleon - Chicken Marengo
Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.
The Power of Food - Culinary Storytelling and Cultural Connections
Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.
Dining on The Orient Express
Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.
A History of Waffles - From Communion Wafers to Eggo
Explore the fascinating evolution of waffles from ancient communion wafers to modern Eggos, uncovering their rich history, cultural significance, and diverse global variations.
Food Equals Memories - Exploring the Connection Between Cuisine and Experience
Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.
The History of Barbecue
Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.
Food, Culture and Community: A Master Chef's Perspective
Chef Marcus Samuelsson explores the fusion of modern Black cuisine, discussing how food brings cultures together and celebrates diversity. He shares insights on cross-cultural cooking and the joyful power of culinary experiences.
為什麼我們需要料理？透過料理了解生活
探索料理哲學：從廚師身份出發，深入理解食材、風味和產地，反思人與環境的關係，並在烹飪過程中追求個人成長和改變。
Food for Thought - The Neuroscience of Culinary Experience
Explore the neuroscience behind culinary experiences with chef Bryan Voltaggio. Discover how the brain shapes taste, smell, and food memories, and learn about creating transformative dining experiences.
Kako je promjena prehrane promijenila moj život
Promjena prehrane kao katalizator životnih transformacija: od iscrpljujućeg novinarskog ritma do otkrivanja strasti za gastronomiju i zdraviji način života.