Janice Wong: Your World, Your Imagination - Art and Texture with Chocolate; Science & Cooking 2019
Explore the intersection of art, science, and culinary innovation with Janice Wong as she delves into texture, imagination, and the creative potential of chocolate in dessert-making.
Environmental Science - Biotechnology and Genetic Modification of Food
Explore biotechnology's impact on ecosystems and GMOs, examining genetic engineering, its applications, and the ongoing public debate surrounding genetically modified foods.
The Different Challenges of Human Nutrition
Explore the impact of changing nutritional habits on health, debunk diet myths, and learn how science can guide healthy eating choices for better well-being.
Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014
Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.
The Science of Sugar in Cooking and Baking
Explore the science behind sugar in cooking and baking with top chef Joanne Chang. Learn about sugar's role in various desserts, techniques, and culinary applications.
Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series
Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.
Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018
Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.
Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019
Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.
Plant-Based Meat vs. Animal Meat Effects on Inflammation Biomarkers - Winter 2022
Explore the impact of plant-based vs. animal meats on inflammation biomarkers through a secondary analysis of the SWAP-MEAT trial, presented by Dr. Anthony Crimarco from Stanford University.
Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight
Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.
Sugar and Health - The Sweet, the Sour, and the Sticky
Explore sugar's role in our diet, its health impacts, and related controversies with expert insights from a registered dietitian.
South Asian Food and Cultural Practices in Western Living - Pursuing Heart Health and Well-Being
Integrating South Asian foods and practices for heart health in Western lifestyles. Learn about indigenous grains, fasting, and cultural approaches to well-being from a nutrition expert.
The Psychology, Biology and Politics of Food - Lecture 10
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 16
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 23
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.
The Psychology, Biology and Politics of Food - Lecture 18
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 22
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 21
Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems. Gain insights into the multifaceted nature of nutrition and eating behaviors.
The Psychology, Biology and Politics of Food - Lecture 11
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 15
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.
The Psychology, Biology and Politics of Food - Lecture 13
Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.