Environmental Science - Biotechnology and Genetic Modification of Food

Environmental Science - Biotechnology and Genetic Modification of Food

Explore the world of biotechnology and its impact on ecosystems in this 22-minute video lecture. Delve into the concept of Genetically Modified Organisms (GMOs) and understand how genetic engineering differs from traditional breeding methods. Discover how biotechnology is revolutionizing everyday products and examine the potential effects of GM foods on our environment and society. Engage in the ongoing public debate surrounding GM foods and gain insights into this controversial topic. For further exploration, access additional resources on seedless watermelons and Monsanto's perspective through provided links.