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1
Intro
2
Nutrition
3
Family History
4
Personal Records
5
Processed Meats
6
Weight Management
7
Being physically fit
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Nutrition and cancer
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Antioxidants
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Antioxidant activity
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Supplements of antioxidants
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Antiinflammatory foods
13
Omega3s
14
DHA from Algae
15
Anticarcinogens
16
Brassica
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Healthy foods to thrive
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Summary
19
Favorite Quote
Description:
Discover how nutrition plays a crucial role in cancer prevention and management in this informative conference talk from the UCLA Women's Health Conference. Explore the impact of family history, personal records, and processed meats on cancer risk. Gain insights into weight management strategies and the importance of physical fitness. Delve into the relationship between nutrition and cancer, learning about antioxidants, their activity, and the role of supplements. Understand the benefits of anti-inflammatory foods, omega-3s, and DHA from algae. Examine anticarcinogens found in brassica vegetables and other healthy foods that promote thriving. Equip yourself with valuable knowledge to make informed dietary choices in the fight against cancer.

Fighting Cancer with a Fork - Carolyn Katzin, MS, CNS

University of California, Los Angeles
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