Explore the fascinating world of entomophagy in this 26-minute lecture from the series "Why Insects Matter" presented by Scott Solomon. Delve into the history of humans consuming insects, from early hominids to modern hunter-gatherer societies. Discover diverse insect-based dishes from cultures around the globe and learn how high-end restaurants are incorporating insects into their menus. Examine the nutritional value of insects as a protein source and uncover surprising facts about common foods that already contain insect ingredients. Conclude by considering the potential role of insects as a sustainable food source for the future, addressing global nutrition challenges and environmental concerns.