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Harvard University

Texture and Mouthfeel in Fine Dining - A Menu at Benu

1 rewiews
Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.
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13 Lesons
54 minutes
On-Demand
Free-Video
Epicurious

How to Slice Every Fruit - Method Mastery - Epicurious

1 rewiews
Master the art of slicing fruits with chef Frank Proto. Learn techniques for peeling, dicing, and chopping a wide variety of fruits, from common to exotic, enhancing your culinary skills and fruit preparation abilities.
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37 Lesons
24 minutes
On-Demand
Free-Video
Helen Rennie

Beginner Knife Skills Practice - Slow Chopping with ASMR

1 rewiews
Master essential knife techniques for beginners, including pinch grip, claw grip, and proper cutting motions. Practice chopping zucchini with step-by-step guidance to improve your kitchen skills.
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15 Lesons
32 minutes
On-Demand
Free-Video
Harvard University

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

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Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.
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18 Lesons
56 minutes
On-Demand
Free-Video
Harvard University

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

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Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.
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11 Lesons
1 hour 23 minutes
On-Demand
Free-Video
Harvard University

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

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Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.
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24 Lesons
1 hour 9 minutes
On-Demand
Free-Video
Stanford University

How Nourish is Giving Asians Tools to Eat Well and Live Well

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Discover how Nourish creates culturally-tailored nutrition resources for Asian communities, promoting health and wellness through education, culinary expertise, and preventative medicine approaches.
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1 Lesons
1 hour 1 minute
On-Demand
Free-Video
Bon Appétit

How to Make Chicken Fried Rice - A Michelin-Trained Chef's Technique

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Discover Michelin-trained chef Eric Huang's secrets for creating quick and easy chicken fried rice, blending fine dining expertise with simple home cooking techniques.
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5 Lesons
12 minutes
On-Demand
Free-Video
TEDx

Come cambiano i nostri gusti nei secoli? - L'evoluzione del gusto e dell'alimentazione

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Un viaggio attraverso i secoli per scoprire l'evoluzione dei gusti alimentari, rivelando cambiamenti ambientali e sociopolitici attraverso l'archeologia e la storia del cibo a Verona.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Émotions Culinaires - La Goutte qui Fait la Différence

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Découvrez comment les huiles essentielles en cuisine transforment de bons plats en expériences mémorables, créant surprise et émerveillement grâce à l'expertise du chef Aymeric Pataud.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

Duvarsız Hayaller - Overcoming Obstacles to Achieve Success

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Özlem Mekik'in zorlu yaşam öyküsü ve başarıya ulaşma kararlılığı. Türkiye'nin ilk "Yeni Nesil" fasıl eğlence merkezini kuran, ödüllü şef ve sunucu Mekik'in ilham verici hikayesi.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Mély gondolatok egy egyszerű lángosról - A lángos és a Balaton kapcsolata

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Gondolatok a lángosról: minőség, megújulás és a Balaton-élmény közvetítése. Hogyan tehetjük a lángost a magyar gasztronómia és turizmus nagykövetévé?
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Maalesef, Keşke, Rağmen, İyi ki - Hayat Kararlarımız ve Sonuçları

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Hayatın hoyratlığına karşı direnme ve mutluluk bulma yolculuğu. Profesyonel kariyerle birlikte tutkuları markalaştırmanın önemi ve kişisel tatmin sağlayan uğraşılar edinmenin değeri üzerine ilham verici bir konuşma.
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

Gastronomide Yeni Başlangıçlar - Geleceğin Mutfak Trendleri

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Oğul Türkkan'ın gastronomi tutkusu ve deneyimleri üzerine bir sunum. Yeme-içme dünyasındaki yolculuğunu, eğitimlerini ve uzmanlık alanlarını paylaşarak, gastronomideki yeni başlangıçları keşfetmeye davet ediyor.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Benim Oyunum, Benim Mutfağım - Hayatı Öğrenmek ve Gastronomi Yolculuğu

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Oyunun hayatı öğrenmede önemini vurgulayan konuşma, doğaya ve işe saygıyı ele alıyor. Ünlü gastronomi yazarı Aydan Üstkanat'ın deneyimleri ve başarıları üzerinden mutfak tutkusu anlatılıyor.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

川菜中的辣 - 辣椒对川菜发展的影响

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探索川菜中辣椒的奥秘：从历史到烹饪技巧，李凯大师揭示辣椒对川菜发展的重要影响，展示不同辣椒的独特烹调方法。
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

甜 - 用心对待烘焙艺术

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探索烘焙艺术的精髓：用温柔细致的态度对待面团，选用优质食材，创造出令人赞叹的法式甜点。
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Kendini Keşfetmek - Sağlıklı Beslenme ve Kariyer Yolculuğu

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Beril Oymak'ın bitkisel beslenme yolculuğu, şeflik kariyeri ve içerik üretme serüveni. Hayalleri gerçekleştirmek için doğru platformları bulmanın önemi vurgulanıyor.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

La cocina es mucho más que una receta

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Explorando cómo un momento clave en la cocina define quiénes somos, Julieta Caruso comparte su experiencia global y visión única sobre la gastronomía más allá de las recetas.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

La vida es una comida - Reflexiones sobre las etapas de la vida

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Reflexión sobre las etapas de la vida a través de una analogía culinaria, explorando oportunidades y decisiones que marcan nuestra historia personal.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Exigeant avec soi-même, tolérant avec les autres - Leçons d'un chef cuisinier

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Jean-François Girardin partage son parcours culinaire, de l'apprentissage au succès, soulignant l'importance de la créativité, de la passion et du travail acharné dans la gastronomie et la réussite professionnelle.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

La disarmonia prestabilita - Passione e rinascita attraverso la cucina

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Filippo La Mantia racconta come la passione per la cucina sia nata da un'esperienza difficile, trasformandosi in un'arte che unisce creatività, narrazione e generosità verso gli altri.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Rețeta unui vis împlinit - De la spălător de vase la bucătar șef

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Povestea inspiratoare a lui Cezar Munteanu, de la spălător de vase la bucătar șef în ambasade, demonstrând cum pasiunea, munca și determinarea pot transforma visurile în realitate.
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

Emoția Disruptivă - Autenticitate și Curaj în Experiențele Personale

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Răzvan Exarhu explorează autenticitatea, curajul și importanța experiențelor personale în menținerea lumii în mișcare, inspirând audiența să fie fideli propriei identități în orice context.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Els Somnis es Lluiten - From Vic to Big

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Descobreix com Lluc Crusellas va esdevenir el millor xocolater del món als 25 anys, combinant autoconeixement, treball en equip i disciplina per assolir els seus objectius i crear la seva pròpia marca de xocolates.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Can Cooking Change the World?

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Exploració de la cuina com a força transformadora en l'evolució humana, la salut i la sostenibilitat, destacant la seva importància cultural i el seu potencial per influir en el futur de la humanitat.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Living a Happy Life is Like Choosing from a Menu

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Oğuz Otay, profesyonel deneyimlerini ve tutkularını paylaşarak, mutlu bir yaşamın seçimlerimize bağlı olduğunu vurgular. Seyahat, kültür ve gastronomi üzerine içgörülerle, izleyicilere yaşam sevinci aşılar.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Can Cooking Change the World?

0 rewiews
Exploració de la cuina com a força transformadora en l'evolució humana, la salut i la sostenibilitat, destacant la seva importància cultural i el seu potencial per influir en el futur de la humanitat.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

El éxito no llega por arte de magia - Lecciones de una repostera internacional

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Paulina Abascal comparte su trayectoria en la repostería, destacando cómo su pasión, dedicación y adaptabilidad la llevaron al éxito internacional, rompiendo barreras como mujer y mexicana en la industria gastronómica.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Como Crear tu Propio Empleo - Herramientas para Emprender y Lograr Autosuficiencia

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Descubre cómo crear tu propio empleo a través de experiencias personales, herramientas para emprender y consejos para desarrollar tu marca personal en el mundo digital y gastronómico.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Transforming Idle Spaces into Social and Leisure Areas

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Laura Bier compartilha ideias inovadoras para revitalizar espaços ociosos, criando ambientes de convivência e lazer através de parcerias e conexões, impactando positivamente comunidades.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

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Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Dünyanın Üretimi En Zor Ekmeği

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Ekşi maya uzmanı Hakan Doğan, geleneksel ekmek yapımının inceliklerini ve önemini anlatıyor. Ekmek kültürünün geçmişten geleceğe taşınması ve sürdürülebilir üretim yöntemleri üzerine bilgiler paylaşıyor.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

Mein Rezept für ein erfolgreiches und glückliches Leben

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Ben Kindler teilt seine inspirierende Reise vom Schulabbrecher zum erfolgreichen Starkoch und Unternehmer. Er enthüllt sein persönliches Rezept für Erfolg und Glück und ermutigt andere, ihr eigenes zu kreieren.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

La scintilla dove meno te lo aspetti - Il potere dell'inaspettato nella creatività

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Scopri come i momenti inaspettati possono scatenare la creatività e l'innovazione. Ludovica Gargari esplora il potere sorprendente dell'imprevisto attraverso esperienze personali e ricerche nel mondo dell'arte e della scienza.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

L'Arte in Cucina - The Art of Cooking

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Esplorazione dell'arte culinaria attraverso la lente di Pellegrino Artusi, rivelando l'importanza della tradizione e dell'innovazione nella gastronomia italiana.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

The Best Things Come When You Don't Give Up

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Sinem Özler'in mutfak serüveni: Vazgeçmemenin ve çok çalışmanın başarıya götürdüğünü vurgulayan ilham verici bir hikaye. Anadolu mutfağının bilinmeyen tariflerini geleceğe taşıma çabası.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Lezzetli Bir Azim Hikayesi - Profesyonel Aşçılık Yolculuğu

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Profesyonel aşçı Serhat Doğramacı, kendi yaşam deneyimlerinden yola çıkarak azmin ve kararlılığın başarıya giden yoldaki önemini anlatıyor. MasterChef Türkiye yarışmacısının ilham verici hikayesi.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Exploring the World Through Food - A Culinary Journey

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探索美食与生活的深刻联系，李昊分享如何通过品尝不同地区的美食来了解一个地方的历史、文化、经济和政治，展示食物作为连接人与世界的纽带和认识世界的窗口。
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Italian Cuisine's American Influence - The Surprising History

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Esplorazione dell'influenza americana sulla cucina italiana, dall'introduzione di nuovi ingredienti all'impatto dell'emigrazione e del boom economico sui modelli di consumo alimentare in Italia.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Kusurlarına Aşık Olmak - Embracing Your Flaws

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Kendini kabul etmenin ve kusurlarını sevmenin başarıya giden yoldaki önemi üzerine ilham verici bir konuşma. Kişisel deneyimlerle zenginleştirilmiş, özgüven ve kendini tanıma yolculuğuna ışık tutuyor.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Somos Todos Agentes de Mudança da Sociedade

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Inspiradora palestra sobre como ações locais podem transformar a sociedade, destacando o Projeto Sopa Amiga que mobiliza voluntários para ajudar moradores de rua através da gastronomia.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Vale dos Vinhedos - Uma Viagem pelo Sul do Brasil

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Explore como o Vale dos Vinhedos transformou uma comunidade através da agricultura e empreendedorismo, com insights de Marcos Giordani sobre desenvolvimento regional e turismo.
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1 Lesons
12 minutes
On-Demand
Free-Video
Bon Appétit

Every Tool a Sushi Master Uses

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Explore the intricate world of sushi preparation as a master chef demonstrates 30+ specialized tools used in crafting an exquisite omakase dinner, revealing the artistry behind Japanese cuisine.
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37 Lesons
20 minutes
On-Demand
Free-Video
Bon Appétit

Chefs Cook Pasta Carbonara 3 Ways - Traditional, Modern, Experimental

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Three chefs prepare pasta carbonara in traditional, modern, and experimental styles, showcasing diverse approaches to this classic Italian dish while exploring its key ingredients and techniques.
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7 Lesons
33 minutes
On-Demand
Free-Video
Bon Appétit

Types of Eggs, Examined and Cooked - Bon Appétit

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Explore 12 diverse egg varieties, from common chicken to exotic ostrich, as Amiel Stanek examines and cooks each type, offering insights on taste, texture, and culinary applications.
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12 Lesons
25 minutes
On-Demand
Free-Video
Bon Appétit

Every Way to Cook Bacon - Bon Appétit

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Discover 50 innovative ways to prepare bacon, from traditional methods to unconventional techniques like engine cooking, exploring texture, flavor, and culinary creativity.
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44 Lesons
30 minutes
On-Demand
Free-Video
Bon Appétit

Pro Chef Learns How to Cook Ostrich Eggs

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Watch a pro chef tackle the challenge of cooking with a massive ostrich egg, exploring creative culinary techniques and recipes in this entertaining and educational culinary adventure.
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5 Lesons
25 minutes
On-Demand
Free-Video
Bon Appétit

Every Way to Cook Salmon - Bon Appétit

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Explore 43 unique salmon cooking methods, from traditional techniques to unconventional approaches, showcasing the versatility of this popular fish in culinary experimentation.
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43 Lesons
25 minutes
On-Demand
Free-Video
Bon Appétit

Pastry Chef Attempts to Make Gourmet Pop Rocks - Gourmet Makes - Bon Appétit

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Watch a pastry chef recreate Pop Rocks, exploring the science and culinary craft behind this crackling candy. Witness the challenges and triumphs in creating a gourmet version of this fizzy treat.
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6 Lesons
26 minutes
On-Demand
Free-Video
Bon Appétit

Every Way to Cook a Potato - Bon Appétit

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Explore 63 diverse potato cooking methods, from classic to unconventional, in this entertaining and informative culinary experiment by Bon Appétit's editor Amiel Stanek.
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39 Lesons
33 minutes
On-Demand
Free-Video
Bon Appétit

Types of Poutine - Which Is the Best?

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Culinary adventure exploring 11 poutine varieties in Montreal, showcasing diverse interpretations of the iconic Canadian dish and highlighting local eateries.
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10 Lesons
21 minutes
On-Demand
Free-Video
Bon Appétit

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough - Handcrafted - Bon Appétit

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Master the art of handcrafting 29 diverse pasta shapes using four distinct dough types. Learn traditional techniques from an expert Pastaio, exploring regional specialties and intricate designs.
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29 Lesons
27 minutes
On-Demand
Free-Video
Epicurious

The Big Guide to Citrus - Epicurious

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Comprehensive guide to citrus varieties, exploring origins, characteristics, and culinary uses. Learn to select and prepare various citrus fruits with expert tips from Chef Adrienne Cheatham.
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23 Lesons
22 minutes
On-Demand
Free-Video
Epicurious

How to Eat Every Insect - Method Mastery - Epicurious

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Explore the world of edible insects with expert Joseph Yoon, learning preparation techniques and culinary uses for various species from crickets to tarantulas in this comprehensive guide to entomophagy.
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21 Lesons
22 minutes
On-Demand
Free-Video
Epicurious

How to Use Every Japanese Knife - Method Mastery - Epicurious

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Comprehensive guide to Japanese knife styles, demonstrating proper use and techniques for each type, from versatile Gyutou to specialized Hankotsu, enhancing culinary skills and knowledge.
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16 Lesons
24 minutes
On-Demand
Free-Video
Epicurious

How to Chop Every Vegetable - Method Mastery - Epicurious

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Master vegetable chopping techniques with expert chef Amy Chaplin. Learn proper slicing methods for over 50 vegetables, from common to exotic, to elevate your culinary skills and create better dishes.
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60 Lesons
43 minutes
On-Demand
Free-Video
TED

The Queen of Creole Cuisine - A Conversation on Civil Rights and Cooking

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Inspiring conversation with 94-year-old Leah Chase, sharing wisdom from her life as a chef, activist, and cultural icon. Discover how her restaurant became a catalyst for social change during the civil rights movement.
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1 Lesons
23 minutes
On-Demand
Free-Video
Tasting History with Max Miller

A History of Ice Cream - A Recipe from 1789

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Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
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22 Lesons
21 minutes
On-Demand
Free-Video
Tasting History with Max Miller

The Oyster Craze of New York City

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Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
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1 Lesons
20 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Medieval Table Manners

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Explore medieval dining etiquette, from proper utensil use to seating arrangements. Discover the social significance of meals and how manners reflected societal hierarchy in the Middle Ages.
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1 Lesons
21 minutes
On-Demand
Free-Video
The Aspen Institute

James Beard - America's First Foodie

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Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
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1 Lesons
40 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Feeding Napoleon - Chicken Marengo

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Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.
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1 Lesons
21 minutes
On-Demand
Free-Video
TEDx

The Power of Food - Culinary Storytelling and Cultural Connections

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Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.
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1 Lesons
14 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Dining on The Orient Express

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Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.
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1 Lesons
21 minutes
On-Demand
Free-Video
TEDx

How to Rise Beyond Expectations

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Inspiring journey of Chef Gauri Varma: from culinary creativity to innovative entrepreneurship. Learn to embrace failure, persevere, and take risks to achieve success in the confectionery industry and beyond.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

Secret Ingredients - Recipe for Success in Culinary and Digital Worlds

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Discover Chef Natasha Gandhi's recipe for success as she shares her journey from MasterChef finalist to digital star, revealing the secret ingredients for excelling in your career.
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1 Lesons
16 minutes
On-Demand
Free-Video
Tasting History with Max Miller

A History of Waffles - From Communion Wafers to Eggo

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Explore the fascinating evolution of waffles from ancient communion wafers to modern Eggos, uncovering their rich history, cultural significance, and diverse global variations.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Kruh - Od Vrha do Dna i Natrag

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Prehrambeni biotehnolog i pekar Karlo Vulin istražuje povijest kruha, trenutne trendove i budućnost pekarstva, dijeleći svoju viziju proizvodnje i konzumacije pekarskih proizvoda.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Create Out of Your Comfort Zone - Achieving Extraordinary Results

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Discover how stepping out of your comfort zone can lead to extraordinary achievements and personal growth. Aleksander Ivanchev shares insights from his successful culinary career to inspire bold action.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Dare to Dream - The Art of Success Beyond Academics

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Renowned chef Anil Rohira inspires students to pursue success beyond academics, encouraging trust in instincts and exploration of unconventional paths while embracing individuality and unique passions.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Never Give Up on Your Passion - Turning Culinary Dreams into Reality

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Inspiring journey of a passionate cook turned chef, sharing insights on overcoming challenges, honing skills, and transforming a culinary hobby into a thriving career. Learn to pursue your dreams with determination.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

Food Equals Memories - Exploring the Connection Between Cuisine and Experience

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Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.
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1 Lesons
16 minutes
On-Demand
Free-Video
Tasting History with Max Miller

The History of Barbecue

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Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Comparisons vs Clarity - Embracing Individuality in Culinary Entrepreneurship

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Discover how culinary expert Rakshita Mehta transformed her passion for eggless baking into a thriving academy, inspiring chefs and entrepreneurs with innovative techniques and hands-on learning experiences.
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1 Lesons
17 minutes
On-Demand
Free-Video
TED

Food, Culture and Community: A Master Chef's Perspective

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Chef Marcus Samuelsson explores the fusion of modern Black cuisine, discussing how food brings cultures together and celebrates diversity. He shares insights on cross-cultural cooking and the joyful power of culinary experiences.
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1 Lesons
57 minutes
On-Demand
Free-Video
CupcakeJemma

How to Use Gold Leaf Two Ways for Cake Decorating

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Elevate cake designs with edible gold leaf techniques. Learn to apply loose and transfer types for a luxurious, professional finish on your baked creations.
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1 Lesons
12 minutes
On-Demand
Free-Video
TEDx

為什麼我們需要料理？透過料理了解生活

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探索料理哲學：從廚師身份出發，深入理解食材、風味和產地，反思人與環境的關係，並在烹飪過程中追求個人成長和改變。
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1 Lesons
16 minutes
On-Demand
Free-Video
Wondrium

The Science and History of Eating Insects - Why Insects Matter

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Explore the history, cultural significance, and future potential of entomophagy. Learn about insect-based cuisine worldwide, nutritional benefits, and why bugs might become a sustainable food source.
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7 Lesons
26 minutes
On-Demand
Free-Video
Society for Neuroscience

Food for Thought - The Neuroscience of Culinary Experience

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Explore the neuroscience behind culinary experiences with chef Bryan Voltaggio. Discover how the brain shapes taste, smell, and food memories, and learn about creating transformative dining experiences.
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1 Lesons
1 hour 34 minutes
On-Demand
Free-Video
TEDx

Kako je promjena prehrane promijenila moj život

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Promjena prehrane kao katalizator životnih transformacija: od iscrpljujućeg novinarskog ritma do otkrivanja strasti za gastronomiju i zdraviji način života.
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1 Lesons
18 minutes
On-Demand
Free-Video
TED

A Surprising Parable of Foie Gras

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Discover a humane approach to foie gras production through the story of a Spanish farmer who raises geese naturally, challenging conventional methods and inspiring ethical food practices.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

The Soul of the City Resides on Its Streets

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Explore how street food reveals a city's history, culture, and evolution. Chef Sadaf Hussain shares insights on the overlooked stories behind regional cuisines and their significance in shaping urban identities.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Baking Your Way Through Life

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Explore the evolving food industry, challenges faced by chefs, and how dedication to culinary arts helps navigate difficult times through a baker's inspiring journey.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Funnel Out, Don't Chicken Out

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Chef Ajay Chopra reveals the chaotic productivity behind culinary excellence, urging viewers to embrace focused energy and passion in pursuit of perfection, both in the kitchen and beyond.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Why Cheese Are Like People

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Discover how a chef's passion for cheese led to entrepreneurship, exploring the parallels between cheese-making and human nature in this inspiring culinary journey.
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

From Ghar to Guinness

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Inspirational journey of Chef Lata Tondon, who set a Guinness World Record for longest continuous cooking time. Explores her passion for culinary arts, promoting regional Indian cuisine, and focus on zero food wastage.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Cooking Up Change - One Chef's Quest for an Ideal World

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Chef Ritu Dalmia shares her journey of overcoming challenges in the culinary world, advocating for kindness and acceptance in the industry, and fighting for LGBTQ+ rights in India, inspiring others to embrace their identities.
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1 Lesons
21 minutes
On-Demand
Free-Video
TEDx

The Ingredient of Authentic Food

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探索美食的真谛：热爱与勇气是创造独特料理的关键。罗朗分享如何通过烹饪连接人心，打破文化界限，展现食物的艺术魅力。
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1 Lesons
22 minutes
On-Demand
Free-Video
TED

How I Fell in Love with a Fish

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Chef Dan Barber's humorous journey to find sustainable, delicious fish leads to a revolutionary farming method in Spain, challenging traditional views on seafood sustainability and culinary innovation.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Unboxing a Perfect Sip

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Explore emerging trends in the tea industry, the art of brewing, and how tea serves as a silent spectator in life. Discover the small joys and cultural significance of this beloved beverage.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

The Many Facets of Food and How it Brings People Together

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Explore how food transcends boundaries, fosters connections, and teaches valuable life lessons through the experiences of a professional chef inspired by the Mahabharata.
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1 Lesons
16 minutes
On-Demand
Free-Video
TED

The Art of Baking Bread

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Discover the science and artistry behind bread-making with master baker Peter Reinhart as he explores the fascinating interactions between ingredients that create this beloved staple food.
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1 Lesons
16 minutes
On-Demand
Free-Video
Epicurious

Pasta Cooking Time Experiment - A 45-Minute Test and Analysis

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Discover the fascinating minute-by-minute transformation of pasta during an extended 45-minute cooking experiment, led by professional chef Jack Logue, revealing the science and changes in texture and taste.
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24 Lesons
21 minutes
On-Demand
Free-Video
CupcakeJemma

Toasted Milk Creme Brûlée Recipe and Tutorial

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Master the art of creating an elevated Creme Brûlée with toasted milk powder, transforming this classic French dessert into an extraordinary culinary experience with step-by-step guidance.
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1 Lesons
18 minutes
On-Demand
Free-Video
Bon Appétit

How to Make Chicken Parmesan - NYC Chef's Recipe

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Master the art of chicken parmesan with NYC's top Italian chef Angie Rito. Learn essential techniques from prepping to frying for a perfect homemade dish.
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6 Lesons
12 minutes
On-Demand
Free-Video
TEDx

The Heart of Hospitality - Creating Food Memories

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Explore the essence of hospitality, sustainable cooking, and ethical dining with Chef Johnson Ebenezer. Gain insights on respecting ingredients, environmental awareness, and creating meaningful food experiences.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

A Chef's Recipe for a Growth Mindset

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Award-winning chef Gabriel Rucker shares insights on fostering a growth mindset in the kitchen, creating an environment where all chefs can thrive and reach their full potential.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Cooking Up Dreams - An Empowering Transformation

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Inspiring journey of Pankaj Bhadouria's transformation from teacher to culinary expert, showcasing passion, perseverance, and the pursuit of excellence in the kitchen and beyond.
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1 Lesons
19 minutes
On-Demand
Free-Video
Helen Rennie

In-Depth Guide to Making Perfect Gravy - From Stock to Final Adjustments

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Master the art of perfect gravy making through detailed experiments and techniques, from choosing the right roux and thickeners to understanding stock basics and troubleshooting common issues like post-refrigeration thinning.
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12 Lesons
10 minutes
On-Demand
Free-Video