Embark on a culinary journey exploring 12 diverse egg varieties in this informative video. Discover the unique characteristics and cooking methods for eggs ranging from common chicken and duck to exotic ostrich and rhea. Follow along as Amiel Stanek examines, prepares, and tastes each type, including seafood delicacies like salmon roe and ossetra caviar. Gain insights into the flavors, textures, and cooking techniques for quail, goose, pheasant, and Guinea hen eggs, as well as unconventional options like lobster roe and snail caviar. Learn how to create innovative dishes, such as a deviled ostrich egg, while expanding your knowledge of egg varieties from both land and sea.