Types of Poutine - Which Is the Best?
Culinary adventure exploring 11 poutine varieties in Montreal, showcasing diverse interpretations of the iconic Canadian dish and highlighting local eateries.
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough - Handcrafted - Bon Appétit
Master the art of handcrafting 29 diverse pasta shapes using four distinct dough types. Learn traditional techniques from an expert Pastaio, exploring regional specialties and intricate designs.
How to Mix Every Whiskey Cocktail - Method Mastery - Epicurious
Learn to craft over 20 whiskey cocktails with expert bartender Karl Franz Williams, from classics like Old Fashioned and Manhattan to unique creations like Paper Plane and Penicillin.
The Big Guide to Citrus - Epicurious
Comprehensive guide to citrus varieties, exploring origins, characteristics, and culinary uses. Learn to select and prepare various citrus fruits with expert tips from Chef Adrienne Cheatham.
How to Eat Every Insect - Method Mastery - Epicurious
Explore the world of edible insects with expert Joseph Yoon, learning preparation techniques and culinary uses for various species from crickets to tarantulas in this comprehensive guide to entomophagy.
How to Use Every Japanese Knife - Method Mastery - Epicurious
Comprehensive guide to Japanese knife styles, demonstrating proper use and techniques for each type, from versatile Gyutou to specialized Hankotsu, enhancing culinary skills and knowledge.
How to Mix Every Cocktail - Method Mastery - Epicurious
Expert bartender demonstrates step-by-step preparation of 50+ classic cocktails, from Old Fashioned to Caipirinha. Learn mixing techniques, ingredients, and garnishes for a wide variety of popular drinks.
How to Chop Every Vegetable - Method Mastery - Epicurious
Master vegetable chopping techniques with expert chef Amy Chaplin. Learn proper slicing methods for over 50 vegetables, from common to exotic, to elevate your culinary skills and create better dishes.
The Queen of Creole Cuisine - A Conversation on Civil Rights and Cooking
Inspiring conversation with 94-year-old Leah Chase, sharing wisdom from her life as a chef, activist, and cultural icon. Discover how her restaurant became a catalyst for social change during the civil rights movement.
A History of Ice Cream - A Recipe from 1789
Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
Igniting a Team of Top Performers
Discover strategies for recruiting, training, and retaining top-performing restaurant staff, enhancing team performance and operational success.
Let It Flow: Leveraging Your Run of Show for an Unforgettable Attendee Experience
Discover strategies to create unforgettable virtual events using Run of Show techniques. Learn essential elements, live coordination, and audience engagement tips from industry experts.
Live Selling Producer: Pricing Your Services for Live Commerce
Learn to price your services as a live selling producer, covering role identification, time estimation, discovery calls, run of show creation, tech rehearsals, and live stream production.
Getting Started with Live Selling - Production, Strategy, and Execution
Comprehensive guide to live selling: from pre-production planning to execution and post-event strategies. Learn about team roles, creative briefs, storyboarding, and various presentation formats for successful live commerce events.
Creating Community Messaging Strategy for Events and Beyond
Learn effective community messaging strategies for events and beyond, focusing on engagement, inclusivity, and long-term impact in open source communities.
The Oyster Craze of New York City
Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
Medieval Table Manners
Explore medieval dining etiquette, from proper utensil use to seating arrangements. Discover the social significance of meals and how manners reflected societal hierarchy in the Middle Ages.
Running a Local OWASP Chapter - Best Practices and Challenges
Insights into managing an OWASP chapter: attracting speakers, sponsors, and audience; organizing meetups; coordinating with OWASP Foundation; and balancing revenue with enjoyment.
Building Financial Security in a COVID-19 World
Experts discuss financial challenges for US households pre-COVID-19, explore solutions for economic recovery, and provide insights for policymakers and business leaders to improve household financial security.
James Beard - America's First Foodie
Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
Your Table Is Ready - Reopening New York City Food and Hospitality
NYC restaurant owners and industry leaders discuss the pandemic's impact on food services, strategies for recovery, and the future of hospitality in a post-COVID world.