Food Waste in Convenience Stores - Challenges and Solutions for SDGs in Asia
Explore the critical issue of food waste in convenience stores across Asia, examining challenges and potential solutions for sustainable development through research findings from Kyoto University.
Climate Pollution Reduction Grant Program - Food Waste Stakeholder Session
Explore strategies to reduce food waste in New Jersey, addressing its environmental and economic impacts while contributing to the state's greenhouse gas reduction goals.
Our Savory, Spicy, Significant Relationship With Food | June Jo Lee | TED
Food ethnographer June Jo Lee explores how our "modern hungers" — our deepest desires and need for connection — shape what we eat. She analyzes what Gen Z's food preferences reveal about the present moment and future trends, examining the deeper meaning behind our food choices.
The Recipe for a Healthy Climate Starts at the Dinner Table | Anthony Myint | TED
Chef Anthony Myint discusses how restaurants can become part of the climate solution by shifting to regenerative farming practices. He shares his journey from opening pop-ups to collaborating with farmers and eaters to restore the climate while serving delicious food.
Full belly, happy heart? | Anika Martínez-Sobral Olyslager | TEDxAmericanSchoolOfGuatemala
This TEDx talk explores how modern food advertising and marketing strategies influence what people eat and how those choices affect long-term health. It reveals how supermarkets and food brands use psychological tactics, packaging, and targeted advertising to encourage the consumption of ultra-proce