Kruh - Od Vrha do Dna i Natrag
Prehrambeni biotehnolog i pekar Karlo Vulin istražuje povijest kruha, trenutne trendove i budućnost pekarstva, dijeleći svoju viziju proizvodnje i konzumacije pekarskih proizvoda.
Breakfast in Jane Austen's England
Explore the breakfast customs of Jane Austen's era, uncovering traditional dishes and social norms that shaped morning meals in Regency England.
Table Manners in the Ottoman Empire - Acem Pilav
Explore Ottoman table etiquette and learn to make Acem Pilav, a traditional rice dish. Discover historical dining customs and their cultural significance in this engaging culinary journey through time.
Foods of Africa and the Enslaved - A Culinary History with Michael Twitty
Explore African culinary heritage and its influence on American cuisine with food historian Michael Twitty. Discover the rich history, cultural significance, and enduring legacy of African foods in the diaspora.
History of Apples - From Domestication to Modern Cultivation
Explore the fascinating journey of apples, from their diverse genetics to historical impact, cultivation methods, and storage tips. Gain insights into apple varieties, growing regions, and their role in American history.
How to Make 17th Century Clotted Cream - A History
Discover the art of making 17th century clotted cream, exploring its rich history and traditional preparation methods. Learn about this luxurious dairy delicacy's cultural significance and culinary applications.
Cooking on the American Home Front During WWII
Explore wartime culinary adaptations and rationing strategies in 1940s America, uncovering creative recipes and cooking techniques that sustained families during challenging times.
The Disturbing Origins of Kellogg's Corn Flakes
Explore the surprising history behind Kellogg's Corn Flakes, from its controversial creator to its unexpected purpose. Uncover the cereal's connection to health trends and societal beliefs of the early 20th century.
The Journey of Chocolate: From Ancient Rituals to Modern Delights
Explore chocolate's rich history, from ancient Mayans to modern artisanal production. Discover its cultural significance, manufacturing process, and ethical considerations. Learn to appreciate chocolate's diverse flavors mindfully.
The Science and History of Eating Insects - Why Insects Matter
Explore the history, cultural significance, and future potential of entomophagy. Learn about insect-based cuisine worldwide, nutritional benefits, and why bugs might become a sustainable food source.
Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal
Explore how food, agriculture, and economics have shaped history and learn about sustainable solutions for a better future in food production and consumption.
How Did Our Ancestors Eat, How Do We Feed, How Will Our Children Be Fed?
Atalarımızdan günümüze ve geleceğe uzanan beslenme yolculuğunu inceleyen konuşma. Ödüllü şef Can Oba, geçmiş, şimdiki ve gelecekteki beslenme alışkanlıklarını tartışıyor.
Who Was General Tso? and Other Mysteries of Chinese-American Cuisine
Explore the fascinating origins of Chinese-American cuisine, uncovering the cultural fusion behind popular dishes and the intriguing story of General Tso.
Did Medieval People Eat Breakfast?
Explore medieval breakfast habits, debunking myths and uncovering surprising facts about morning meals in the Middle Ages. Gain insights into historical dining customs and social norms.
Civil War Prison Food - Andersonville to Elmira
Explore the grim realities of Civil War prison food, from Andersonville to Elmira, uncovering historical insights and culinary adaptations during this challenging period.
Cooking on the German Home Front During World War 2
Discover wartime German cuisine and survival cooking methods from WWII, exploring food rationing, creative substitutions, and authentic recipes that sustained families during challenging times.
The flavours of mankind | Zac Alessio | TEDxScarborough College Youth
What if humanity could be explained like a plate of risotto? By breaking us down into ingredients, intelligence, communication, emotion, and imagination, this talk reveals the surprising “recipe” behind our dominance and our flaws. It’s a fresh, vivid exploration of what truly makes us human, and wh
Bridging Gaps Through Taste, Culture, and Courage | Maryam Ahmed | TEDxBauchi
Food carries the stories of people, culture, and identity. Maryam Ahmed explores how culinary traditions can bridge communities, preserve heritage, and introduce local cultures to the global stage. Through taste and storytelling, food becomes a powerful medium for cultural expression and shared huma
The Journeys That Shape a Cuisine | Shanay Sambhwani | TEDxAISG Youth
Shanay discusses about how the cuisines in different Chinese provinces are unique due to factors like history, climate, geography, beliefs, trade and immigration. He explores how the food in China is influenced from parts outside of China and how the Chinese cuisine was brought to different countrie
The art and science of wine tasting | Qian Janice Wang | TEDxNoVA
What complexity really means in wine and how it shapes taste, quality, and perception Qian Janice Wang is an experimental psychologist and computer scientist exploring why we eat what we eat. As Head of Section for Design and Consumer Behaviour at the University of Copenhagen’s Department of Food Sc
El pasado como legado: seamos buenos ancestros | Guadalupe Romero Villanueva | TEDxBariloche
Guadalupe, como arqueóloga, explica que las imágenes del pasado ofrecen lecciones valiosas para guiar nuestro accionar presente, incluso si desconocemos su significado. Su argumento central sostiene que la supervivencia de las generaciones humanas por venir requiere que asumamos con responsabilidad