Fermentative Food Microbiome
Explore the fascinating world of fermentative food microbiomes, from cheese to other fermented products. Learn about new technologies, metabolomics, and the future of fermented food microbiology.
Processing and Storing Time Series Instrument Data with Pandas and PySpark
Master data processing techniques for handling large-scale time series instrument data using pandas and PySpark, focusing on efficient solutions for scientific and laboratory information management challenges.
Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences
Learn to avoid overhydration in sourdough baking, its consequences, and solutions. Master techniques for kneading, shaping, and fermentation to create perfect loaves and elevate your bread-making skills.
Ancient food fermentation meets modern science | Ram Kulkarni | TEDxElproIntlSchool
Thousands of years ago, humans mastered fermentation by instinct—preserving food, enhancing flavour, and improving health without ever naming the science behind it. Today, modern biotechnology peers inside those same jars, decoding the microbes, molecules, and mechanisms at work. This talk explores
The art and science of wine tasting | Qian Janice Wang | TEDxNoVA
What complexity really means in wine and how it shapes taste, quality, and perception Qian Janice Wang is an experimental psychologist and computer scientist exploring why we eat what we eat. As Head of Section for Design and Consumer Behaviour at the University of Copenhagen’s Department of Food Sc