Master the art of filleting a wide variety of fish species in this comprehensive 34-minute video tutorial. Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he demonstrates expert techniques for cleaning and preparing over 20 different types of fish and seafood. Learn the unique methods for filleting sardines, porgy, mackerel, branzino, striped bass, sea bass, arctic char, red snapper, catfish, trout, tilefish, hiramasa, pollock, salmon, monkfish, mahi mahi, skate wing, turbot, fluke, squid, and octopus. Elevate your seafood preparation skills and gain valuable insights into the nuances of each species, ensuring you can confidently handle any fish that comes your way in the kitchen.