Explore the science behind gluten and its effects on the human body in this comprehensive 24-minute video from the Institute of Human Anatomy. Delve into the composition of gluten proteins and their interactions with the digestive system, from the mouth to the small intestine. Learn about celiac disease, its mechanics, causes, diagnosis, and treatment. Discover the differences between celiac disease, wheat allergy, and non-celiac gluten sensitivity. Gain insights into nutrient absorption and the potential impacts of gluten on those with sensitivities. The video concludes with an expert opinion on gluten sensitivity, providing a balanced perspective on this often-debated topic.