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1
Introduction
2
Low fodmap diet
3
Research
4
Who should use this diet
5
When should probiotics be given
6
Case
7
Digestive Enzymes
8
What to look for
9
Enzymes
10
Probiotics
11
Importance of probiotics
12
When to consider using a probiotic
13
What did we say to this patient
14
Takehome messages
Description:
Explore a comprehensive lecture on nutrition and digestive health presented by Nancee Jaffe, MS, RD from UCLA Digestive Diseases. Delve into topics such as the low FODMAP diet, probiotics, digestive enzymes, and their applications in managing common gastrointestinal disorders. Gain insights into research-backed approaches, learn when to consider specific interventions, and understand key takeaway messages for primary care physicians dealing with GI issues. This 26-minute talk, part of UCLA's Continuing Medical Education series, offers a case-based approach to enhance your understanding of nutrition's role in digestive health management.

Nutrition - UCLA Digestive Diseases

University of California, Los Angeles
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