Embark on a culinary journey through northeastern Thailand's Isan cuisine in this 33-minute video featuring Bon Appétit's Andy Baraghani. Explore the distinctive flavors of fish sauce, lime, and chilis as Andy learns from a Thai chef at Somtum Der in New York's East Village. Discover the essential spices of Isan cooking, master the art of perfect Thai fried chicken, create delectable coconut sticky rice, and delve into the preparation of unique dishes like field crabs. Gain insights into the pillars of Thai cooking and expand your culinary repertoire with authentic techniques and flavors from this vibrant regional cuisine.