Explore a 17th-century culinary delight in this 22-minute video featuring food historian Ken Albala. Dive into the preparation of a unique chicken and cherry dish from the 1600s, learning about historical cooking techniques and ingredients. Discover the use of rose water, whole mace, and traditional cookware like pipkins. Gain insights into the culinary practices of the era and how they compare to modern cooking methods. Follow along as the host and guest recreate this centuries-old recipe, offering a taste of history through food.