Master the art of handling high hydration sticky sourdough with this comprehensive 20-minute video tutorial. Learn 10 essential tips to improve your bread-making skills, from selecting the right flour to perfecting your home oven setup. Discover techniques for developing dough strength, proper shaping, and scoring wet dough. Gain insights on optimal fermentation times, using the refrigerator effectively, and creating maximum steam in your oven. Follow along as the instructor demonstrates each step, culminating in a showcase of the final product and its crumb structure. Whether you're a beginner or experienced baker, elevate your sourdough game with these expert techniques for working with challenging, high-hydration doughs.