Discover five essential techniques to dramatically improve dough strength in this comprehensive 32-minute masterclass. Learn step-by-step methods for developing robust dough and achieving superior oven spring, with a focus on high-hydration sourdough. Explore autolysis, basic kneading, bench kneading, lamination, and coil folding techniques, complete with detailed explanations and visual demonstrations. Gain insights into using a fermentation probe hack and receive valuable tips for successful sourdough baking. Perfect for bakers looking to enhance their bread-making skills and achieve professional-quality results.