Master the art of creating perfect whole wheat sourdough bread in this comprehensive 37-minute masterclass video. Learn essential techniques for achieving incredible taste, tremendous oven spring, and an amazing crumb using 100% whole wheat flour and hand-mixing methods. Discover the importance of selecting quality whole wheat flour, building dough strength, and perfecting fermentation timing. Follow along as the instructor demonstrates the entire process, from mixing the dough to shaping, proofing, scoring, and baking. Gain valuable insights on adjusting water content, building dough strength, and achieving optimal fermentation. By the end of this masterclass, acquire the knowledge and skills to consistently produce delicious, artisanal whole wheat sourdough bread at home.