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#Fermentation

Showing: 24 courses
Stanford University

South Asian Food and Cultural Practices in Western Living - Pursuing Heart Health and Well-Being

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Integrating South Asian foods and practices for heart health in Western lifestyles. Learn about indigenous grains, fasting, and cultural approaches to well-being from a nutrition expert.
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23 Lesons
1 hour 2 minutes
On-Demand
Free-Video
media.ccc.de

Die Wissenschaft vom Whisky

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Entdecken Sie die faszinierende Chemie und Physik hinter der Whiskyherstellung. Von Kupferdestillen bis zu Eichenfässern - ergründen Sie die Geheimnisse dieses komplexen Getränks.
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1 Lesons
1 hour 1 minute
On-Demand
Free-Video
TEDx

The Science of Taste - Understanding Our Cravings and Food Choices

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Magusa isu põhjused, aju roll toitumises ja toidulaua muutuste mõju. Uurime, kas meie aju teab, mida oleks parim süüa, või oleme oma toitumisharjumustega liiga palju manipuleerinud.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

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Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Dünyanın Üretimi En Zor Ekmeği

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Ekşi maya uzmanı Hakan Doğan, geleneksel ekmek yapımının inceliklerini ve önemini anlatıyor. Ekmek kültürünün geçmişten geleceğe taşınması ve sürdürülebilir üretim yöntemleri üzerine bilgiler paylaşıyor.
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1 Lesons
17 minutes
On-Demand
Free-Video
The Bread Code

Your First Sourdough Bread

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Comprehensive guide to making perfect sourdough bread from scratch, covering ingredients, techniques, fermentation, shaping, proofing, baking, and troubleshooting for beautiful, naturally fermented loaves.
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21 Lesons
31 minutes
On-Demand
Free-Video
The Bread Code

Bread Baking Tips From Pro Bakers

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Master artisanal sourdough bread-making with expert tips on fermentation, temperature control, acidity management, and flavor enhancement for perfect homemade loaves.
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9 Lesons
23 minutes
On-Demand
Free-Video
The Bread Code

Stupid Sourdough Mistakes You Can Easily Avoid

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Learn to avoid common sourdough mistakes: starter issues, water ratios, flour selection, fermentation problems, and oven setup. Improve your bread baking skills with expert tips and techniques.
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7 Lesons
1 hour 54 minutes
On-Demand
Free-Video
The Bread Code

The Perfect Whole Wheat Sourdough Bread - Full Masterclass

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Master the art of baking perfect whole wheat sourdough bread with expert techniques for flour selection, dough strength, and fermentation. Learn to create a flavorful loaf with incredible oven spring and crumb structure.
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14 Lesons
37 minutes
On-Demand
Free-Video
The Bread Code

How to Make an Amazing and Easy Overnight Sourdough Bread

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Learn to create delicious overnight sourdough bread with step-by-step instructions, from preparing the starter to baking techniques. Gain insights on dough strength, lamination, and fermentation for perfect results.
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9 Lesons
1 hour 25 minutes
On-Demand
Free-Video
The Bread Code

The Last No-Knead Sourdough Bread Recipe You Ever Need

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Comprehensive guide to crafting perfect no-knead sourdough bread. Covers starter preparation, dough mixing, fermentation, shaping, proofing, and baking techniques. Includes tips for adapting to different flours and troubleshooting common issues.
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14 Lesons
20 minutes
On-Demand
Free-Video
The Bread Code

Unobvious Sourdough Starter Tips That Will Make You Win at Baking

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Discover unobvious tips for creating a world-class sourdough starter. Learn about fermentation, flour selection, fridge workflow, feeding ratios, and depletion techniques. Includes a no-knead recipe demonstration.
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10 Lesons
29 minutes
On-Demand
Free-Video
The Bread Code

The Last Sourdough Bread Recipe You Ever Need

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Comprehensive guide to crafting world-class sourdough bread, covering ingredients, techniques, and equipment. Includes step-by-step instructions, troubleshooting tips, and adaptable methods for consistent results.
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26 Lesons
40 minutes
On-Demand
Free-Video
The Bread Code

The Best No-Knead Sourdough Bread - Amazing Results Every Time

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Master the art of no-knead sourdough bread with this comprehensive guide. Learn essential techniques from starter feeding to shaping and baking, ensuring perfect results every time.
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12 Lesons
22 minutes
On-Demand
Free-Video
The Bread Code

The Fastest and Easiest Sourdough Starter Recipe

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Learn to create an active sourdough starter in just 3-4 days using a simple, fast method. Discover how to maintain your starter and bake delicious sourdough bread with confidence.
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5 Lesons
19 minutes
On-Demand
Free-Video
The Bread Code

Amazing Barbecue Bread Recipe

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Learn to make fluffy, tasty barbecue bread with a step-by-step recipe. Master techniques like poolish preparation, kneading, shaping, and baking for an impressive addition to your BBQ spread.
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14 Lesons
16 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Brewing Mesopotamian Beer - 4,000 Years Old

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Explore ancient Mesopotamian brewing techniques and recreate a 4,000-year-old beer recipe. Discover the cultural significance and historical context of this ancient beverage.
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1 Lesons
22 minutes
On-Demand
Free-Video
JillianEve

Dyeing Wool with Buckthorn Berries - Historical Recipe and Natural Dye Garden Update

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Explore natural dyeing with buckthorn berries, following a 1548 recipe. Learn about wool dyeing techniques, historical context, and get an update on a natural dye garden project.
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8 Lesons
24 minutes
On-Demand
Free-Video
Dr. Najeeb Lectures

Aerobic and Anaerobic Bacteria - Bacterial Oxygen Requirements - Part 2

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Explore bacterial oxygen requirements, focusing on aerobic and anaerobic bacteria. Learn about catalase enzyme, its role in oxygen metabolism, and how it differentiates various bacterial types.
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1 Lesons
39 minutes
On-Demand
Free-Video
Medicosis Perfectionalis

Chemical Reactions Types - Single vs Double Displacement, Combination, Decomposition and Combustion

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Comprehensive overview of chemical reaction types, including displacement, combination, decomposition, and combustion. Explores key concepts like reactants, products, and catalysts.
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1 Lesons
14 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Making the Black Mead of Medieval France - Bochet

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Explore the ancient art of crafting bochet, a caramelized honey mead from medieval France. Learn the historical techniques and unique flavors of this intriguing beverage.
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1 Lesons
24 minutes
On-Demand
Free-Video
American Society for Microbiology

Fermentative Food Microbiome

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Explore the fascinating world of fermentative food microbiomes, from cheese to other fermented products. Learn about new technologies, metabolomics, and the future of fermented food microbiology.
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10 Lesons
41 minutes
On-Demand
Free-Video
SF Python

Processing and Storing Time Series Instrument Data with Pandas and PySpark

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Master data processing techniques for handling large-scale time series instrument data using pandas and PySpark, focusing on efficient solutions for scientific and laboratory information management challenges.
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1 Lesons
29 minutes
On-Demand
Free-Video
The Bread Code

Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences

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Learn to avoid overhydration in sourdough baking, its consequences, and solutions. Master techniques for kneading, shaping, and fermentation to create perfect loaves and elevate your bread-making skills.
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6 Lesons
24 minutes
On-Demand
Free-Video