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1
Intro
2
Sourdough vs. yeast pizza
3
The process and schedule
4
Choosing the flour
5
Making the dough
6
The magic of sourdough fermentation
7
Sourdough starter comparison
8
When is the dough done?
9
Sourdough dough is done
10
Shaping pizza balls
11
Neapolitan pizza sauce
12
Baking methods
13
Making the pizza pie
14
Baking the pizza
15
Cast iron
16
Tasting
Description:
Learn how to create the perfect sourdough pizza from scratch in this comprehensive 29-minute video tutorial. Master the art of making a delicious pizza dough using sourdough starter, with detailed explanations of each step in the process. Discover the differences between sourdough and yeast-based pizzas, understand the fermentation process, and learn how to choose the right flour. Follow along as the instructor demonstrates dough preparation, shaping techniques, and various baking methods. Gain insights into making Neapolitan pizza sauce and explore different cooking approaches, including using a cast iron pan. By the end of this masterclass, you'll have the knowledge to adapt the recipe to your needs and create mouthwatering sourdough pizzas at home.

How to Make the Best Sourdough Pizza

The Bread Code
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