Explore the limits of dough kneading in this comprehensive 32-minute video that investigates whether it's possible to overknead sourdough using a powerful stand mixer. Learn about the effects of extended kneading on different types of dough, including white and whole wheat varieties. Follow along as the experiment progresses through mixing, shaping, and baking stages, with detailed observations of the results. Gain insights into how temperature affects the kneading process and discover the optimal kneading time for achieving the best bread texture. By the end of this informative tutorial, understand the impact of kneading duration on sourdough bread quality and texture, helping you perfect your own bread-making techniques.