Discover seven essential tips for mastering different types of sourdough starters in this 23-minute video. Learn how to distinguish between regular, liquid, and stiff starters, and improve your bread-making skills. Explore techniques to achieve a mild yogurt flavor, create an open crumb texture, increase leavening power, and understand proper starter feeding. Find out how to use a stiff starter as a dry yeast replacement and enhance the overall taste of your sourdough bread. Gain valuable insights into sourdough cultivation, including a bonus tip, to elevate your baking expertise.