Embark on a comprehensive pasta-making journey with Hillary Sterling, partner and executive chef at Vic's Restaurant in New York City, in this 32-minute video tutorial. Master the art of cutting and shaping nearly every type of pasta imaginable, from festive farfalle to classic macaroni, tubular bucatini, and buckwheat bigoli. Learn essential pasta-making tools and techniques for creating 27 different pasta shapes, including unique varieties like corzetti, pizzoccheri, and canederli. Discover the secrets behind forming long noodles, stuffed pastas, and hand-rolled shapes as Chef Sterling breaks down each step in detail. Perfect for both novice and experienced home cooks looking to elevate their pasta-making skills and expand their culinary repertoire.