Embark on a comprehensive 25-minute video journey exploring the diverse world of potatoes with Chef Adrienne Cheatham. Discover the unique characteristics and ideal uses for waxy, mealy, and all-purpose potato varieties. Learn which potatoes are best suited for crispy french fries, perfect roasting, boiling, mashing, and stewing. Gain valuable insights into various potato types, including Idaho Russet, Upstate Abundance, Kennebec, Gold Rush Russet, Russet Burbank, Red Bliss, Banana Fingerling, Pinto Gold, Baby Reds/Whites, German Butterball, Purple Peruvian, Purple Viking, Peter Wilcox, and Yukon Gold. Witness practical demonstrations of french fry and potato chip preparation, a density test, and the creation of potato salad and mashed potatoes. Acquire the knowledge and confidence needed to excel in all your potato-based culinary endeavors.