Explore 43 diverse methods for preparing a boneless ribeye steak in this comprehensive 23-minute video. From traditional techniques like searing and grilling to unconventional approaches such as laser cooking and freeze-frying, discover a wide array of steak preparation methods. Learn about tartare, carpaccio, sous vide, reverse sear, and many more techniques, each demonstrated with precise timestamps. Gain insights into various cooking tools and appliances, including the George Foreman grill, infrared cookers, and the Instant Pot. Perfect for culinary enthusiasts and steak lovers, this video offers a thorough exploration of steak cooking methods, concluding with a comparison of the results to determine the second-best technique after the humorously suggested "raw steak smoothie."