Embark on a 23-minute adventure through the woods of Connecticut with Brad Leone and Chrissy Tracey in this episode of "It's Alive" from Bon Appétit. Discover the process of making maple syrup from start to finish, following the journey from tapping trees for sap to transforming it into delicious syrup for your pancakes. Learn about sap collection techniques, sugar shack operations, and even how to make vegan blueberry sourdough pancakes. Gain insights into the world of fermented foods and live cultures as Brad shares his expertise and enthusiasm. Experience the beauty of Connecticut's forests while exploring this traditional and sustainable practice of maple syrup production.