Discover the art of crafting eight classic dim sum dishes in this comprehensive 21-minute video tutorial led by Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn. Master the techniques for creating the "holy trinity" of dim sum - siu mai, har gow, and roast pork bun - along with spring rolls, potstickers, chicken feet, clams in black bean sauce, and dan tat. Follow step-by-step instructions for preparing fillings, wrapping techniques, and cooking methods including steaming, frying, and baking. Gain insights into the intricacies of dim sum preparation from a seasoned chef, enhancing your culinary skills and understanding of this beloved Chinese cuisine.